Course Cinsault - New York Wine

BROOKLYN GUY LOVES WINE DECEMBER 16, 2010 Chateau Simone - Wine From Another Era Different members of the family, of course - no one can live to be 300 years old. The same family has been making wine there for over 300 years. MORE >>	A WINE STORY MAY 9, 2010 Dinner with Ntsiki Biyela: SA Woman Winemaker of the Year This was one of the evening favorites until the main course wine of Orion, which is a blend of Cabernet Sauvignon, Merlot, and Cabernet Franc. MORE >>	RECENT POSTS DECEMBER 16, 2010 \| BROOKLYN GUY LOVES WINE Chateau Simone - Wine From Another Era JULY 11, 2010 \| A WINE STORY Visiting Philippe Burel at Abbaye Saint Hilaire MAY 10, 2010 \| A WINE STORY Sud de France Top-Scoring Wines at Maison de la Region Languedoc-Roussillon MAY 9, 2010 \| A WINE STORY Dinner with Ntsiki Biyela: SA Woman Winemaker of the Year APRIL 7, 2010 \| BROOKLYN GUY LOVES WINE Brooklyn Blind Tasting Panel #4 - Inexpensive Provence Reds AUGUST 5, 2009 \| BROOKLYN GUY LOVES WINE Provence - the Best $10 Red Wines?
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BROOKLYN GUY LOVES WINE APRIL 7, 2010 Brooklyn Blind Tasting Panel #4 - Inexpensive Provence Reds don't know the exact blend but it's lots of Mourvedre with some Grenache and Cinsault in there. But the inexpensive red wines of Provence? MORE >>	A WINE STORY JULY 11, 2010 Visiting Philippe Burel at Abbaye Saint Hilaire “Welcome to Abbaye Saint Hilaire,” says fun loving,good-natured owner Philippe Burel, with his characteristic cheerful smile and little laugh. MORE >>	A WINE STORY MAY 10, 2010 Sud de France Top-Scoring Wines at Maison de la Region Languedoc-Roussillon would like to think I dazzled him by blind tasting the Domaine de la Coste rose and stating it was cinsault with a bit of grenache. MORE >>	BROOKLYN GUY LOVES WINE AUGUST 5, 2009 Provence - the Best $10 Red Wines? There are, of course, great producers making great wines from other areas in Provence, and their entry-level bottles can offer truly fantastic value. MORE >>
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BROOKLYN GUY LOVES WINE | THURSDAY, JUNE 11, 2009
Wine of the Week - 1994 Tempier Bandol

The blend is typically 75% Mourvèdre (appellation rules require that a Bandol rouge contain a minimum of 50% Mourvèdre), the rest Grenache and Cinsault. beautifully mature and rewarding nose, the primary fruit long gone, and it got deeper and deeper over the course of the three hours it was open. We had one of those nights this week. MORE >>

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BROOKLYN GUY LOVES WINE | MONDAY, MAY 5, 2008
Recession Wines - Wines Under $15

I've tasted a few of the wines and I'm going to share my notes over the course of a few posts because cramming it all into this post, along with my comments, well that would be the longest post in the history of blogging. 2006 D'Estezargues Cotes du Rhone Les Grandes Vignes, $13, Jenny & Francois Selections (100% Cinsault!). range. MORE >>

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BROOKLYN GUY LOVES WINE | WEDNESDAY, MAY 16, 2007
WBW #33 - Mid-Priced Midi Wines

This is hot weather France where hardy grapes thrive, like Grenache and Mourvedre, Cinsault and Carignan, and of course, Syrah. liked the wine at the tasting, so why not follow up at home where I can experience it over the course of a few hours with dinner? Here we are again folks, Wine Blogging Wednesday is upon us once more. MORE >>

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