Syrah Class Cinsault - New York Wine

WHY WINE BLOG JULY 6, 2011 Chateau Tellagh Medea Red Wine 2008 Ok, for some reason I may have missed this in Geography class. Wine from Algeria! Who would'a thunk. Just right for growing red grapes, right? MORE >>	A WINE STORY MAY 30, 2011 Rosé Wines: Crisp & Dry For Summer 2011 Just what is it about Rosé wine that brings out the joy of summer? Rosé wine is just what you need to bring a little St. Great with salads and fish. MORE >>	RECENT POSTS JULY 6, 2011 \| WHY WINE BLOG Chateau Tellagh Medea Red Wine 2008 MAY 30, 2011 \| A WINE STORY Rosé Wines: Crisp & Dry For Summer 2011 MARCH 15, 2011 \| VIGNA UVA VINO Chateau Cabrieres Cuvee Prestige Chateauneuf-du-Pape 2007 Rhone Valley APRIL 7, 2010 \| BROOKLYN GUY LOVES WINE Brooklyn Blind Tasting Panel #4 - Inexpensive Provence Reds MAY 31, 2009 \| BROOKLYN GUY LOVES WINE By the Glass - Rosé Edition
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BROOKLYN GUY LOVES WINE APRIL 7, 2010 Brooklyn Blind Tasting Panel #4 - Inexpensive Provence Reds don't know the exact blend but it's lots of Mourvedre with some Grenache and Cinsault in there. But the inexpensive red wines of Provence? MORE >>	VIGNA UVA VINO MARCH 15, 2011 Chateau Cabrieres Cuvee Prestige Chateauneuf-du-Pape 2007 Rhone Valley From the Chateauneuf-du-Pape appellation of the Rhone Valley, France, made from a blend of 50% Grenache, 20% Syrah, 20% Mourvedre and 10% Cinsault. This wine was part of a tasting at my Level ll Intermediate Certificate WSET class in Wine & Spirits this weekend at the International Wine Center Retails for about $35-40. MORE >>	BROOKLYN GUY LOVES WINE MAY 31, 2009 By the Glass - Rosé Edition 40% Syrah, 30% each Grenache and Cinsault. There is a slightly peppery, salt pork nuance that I assume comes from the Syrah. MORE >>
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