It's mostly Cinsault and Grenache, with little bits of things like Syrah and Rolle (aka Vermentino). It's finally spring in New York. That two weeks in early April when all of the sudden it was 75 degrees and the cherry trees blossomed early and everyone wore shorts, no, that wasn't spring. Anyway, now, it's spring. think that's malarkey. MORE >>

It’s from importer Jenny & Francois and is a darker rosé in the glass that hails from organic grenache and cinsault vineyards in Provence. As a fan of the box wine format , though not always the wine inside, I was pleased to see Eric Asimov and the NYT wine panel recommend some box wines. a bottle. Find this wine at retail.). MORE >>

blend of 40% Grenache, 25% Cinsault, 15% Carignan, 10% Syrah, 10% Cabernet Sauvignon. I guess saying that 2011 was not as eventful as 2010 would be understating it a little. Although one must still put up with some of the aches and pains of old age there was nothing very serious to deal with other than a slight weight issue. So, here goes. MORE >>

Grown on the calcareous stone and sandy soil of the Southern Rhone valley, the Rosé is made up of Grenache (which is bled off the skins in a saignee method), Syrah (which is vinified liked a white wine, with short skin contact to extract a bit of the grape’s red color), and Cinsault, which is directly pressed without color. MORE >>

blend of 40% Grenache, 25% Cinsault, 15% Carignan, 10% Syrah, 10% Cabernet Sauvignon Aromas are still kinky. Wine from Algeria! Who would'a thunk. Ok, for some reason I may have missed this in Geography class. When I think of Algeria, I think of desert, sand, sun and boiling hot! Just right for growing red grapes, right? and 2nd Ave. MORE >>