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Chenin Blanc
+ Sauvignon Blanc
+ Tasting
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19 articles |
| Page 1 of 1 | Previous | Next | DR. VINO OCTOBER 6, 2009 Natural wines, premox, chenin blanc, 07 Port and Rhone – John Gilman So grab a glass of wine, throw another log on the fire, grab a sandwich, channel your inner wine geek, and listen to John opine on the topics of natural wines, zero dosage champagne, some pitfalls of collecting, 2007 vintage for Port and in the Rhone, the nobility of chenin blanc, the Piedmont producer Produttori del Barbaresco and more! | | | | | | | | BROOKLYN GUY LOVES WINE MAY 23, 2008 Friday Night Bubbles Cousin cultivates Gamay, Grolleau, Sauvignon Blanc, Chardonnay, Cabernet Franc, and Chenin Blanc - there is something for everyone in this portfolio. first had it at the Jenny & Francois tasting back in March and liked it very much. NV Cousin-Luduc Saumur Brut , $26, Jenny & Francois Selections. | | | | | | | | | | | | -
BROOKLYN GUY LOVES WINE | SUNDAY, OCTOBER 31, 2010 When All the Wines are Noble, Old, and Glorious (Except for the one that I Brought) As we sat down I took out the wine I brought along, the 2008 Pierre Gonon St Joseph Blanc Les Oliviers , $32, Fruit of the Vines Imports. This is a phenomenal wine, and one of the interesting things about it is that honestly, served blind, there would be no way to peg it as Sauvignon Blanc. Thai food for the western palate. MORE >> -
A WINE STORY | SUNDAY, DECEMBER 11, 2011 Tasting Wines of Ken Forrester During a panel section on Chenin Blanc, I remember how he made a clear point between Chenin Blanc and “Steen” which is what this ubiquitous grape had been called in S. The basic message is that Chenin Blanc is a quality grape in its own right, and deserves respect. Chenin Blanc has been S. MORE >> -
VIGNA UVA VINO | SUNDAY, AUGUST 2, 2009 Big Claw Made from Chardonnay, Sauvignon Blanc, Columbard, and Chenin Blanc, this food-specific blend was the finalist in a quest by two Maine wine guys to find the best California white to pair with the Northeast's famed lobster. The result is the perfect compliment for a robust lobster bisque. likey MORE >> -
DR. VINO | MONDAY, JANUARY 5, 2009 Screwcaps, scores, riesling, the Loire, Cali cab: John Gilman part two How do you make a screwcap-sealed wine taste and smell like rotting cabbage or burning rubber- put it in the cellar for a few years. But the damage starts faster than that- were you at the big Penfolds’ tasting here in New York a couple of months ago? German Riesling. And I really don’t understand why. just don’t get it. The Loire. MORE >> -
WINE TASTING GUY | TUESDAY, MAY 13, 2008 Nederburg pours wine at Xai Xai wine bar I attended a very informal wine tasting early yesterday evening at Xai Xai, the South African wine bar located in the Hell's Kitchen district of NYC. The 2008 "Lyric" from Nederburg winery is a blend of 51% Sauvignon Blanc, 26% Chenin blanc (a varietal very common in S. Africa) & 23% chardonnay. PERFECT! MORE >>
- Polaner tasting standouts WINE TASTING GUY | WEDNESDAY, APRIL 30, 2008
- A Bubbly Surprise! BROOKLYN GUY LOVES WINE | THURSDAY, OCTOBER 5, 2006
- NY Wine Tasting: Some Thoughts BROOKLYN GUY LOVES WINE | WEDNESDAY, MAY 28, 2008
- 2005 Vouvrays Have Arrived BROOKLYN GUY LOVES WINE | MONDAY, OCTOBER 16, 2006
- Okay, Now for My Case BROOKLYN GUY LOVES WINE | SATURDAY, APRIL 14, 2007
- The Finest Value Red of the Season BROOKLYN GUY LOVES WINE | TUESDAY, AUGUST 7, 2007
- WBW 37 - Indigenous Grape Varieties BROOKLYN GUY LOVES WINE | WEDNESDAY, SEPTEMBER 12, 2007
- Tasing Provence and The Loire EAST VILLAGE WINE GEEK | FRIDAY, SEPTEMBER 8, 2006
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