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 Chenin Blanc + Course
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25 articles |
| Page 1 of 1 | Previous | Next | DR. VINO OCTOBER 6, 2009 Natural wines, premox, chenin blanc, 07 Port and Rhone – John Gilman So grab a glass of wine, throw another log on the fire, grab a sandwich, channel your inner wine geek, and listen to John opine on the topics of natural wines, zero dosage champagne, some pitfalls of collecting, 2007 vintage for Port and in the Rhone, the nobility of chenin blanc, the Piedmont producer Produttori del Barbaresco and more! | BROOKLYN GUY LOVES WINE MAY 24, 2012 An Interesting Pairing Featuring Pelaverga Anyway, with the consent of the owner, we bring our own wines (paying corkage fees), and I've found over the years that Sherry, Champagne, Loire Chenin Blanc, and other savory white wines go best with the variety of dishes. The other night I had dinner with a few friends at a favorite Japanese restaurant. She was right. | | | | | |
| | | DR. VINO OCTOBER 7, 2010  In praise of mature wine Of course, I’ve had many European wines with age in recent months that have been stunning. Is mature wine relevant? | | | | | | | | | |
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BROOKLYN GUY LOVES WINE | SUNDAY, OCTOBER 31, 2010  When All the Wines are Noble, Old, and Glorious (Except for the one that I Brought)
As we sat down I took out the wine I brought along, the 2008 Pierre Gonon St Joseph Blanc Les Oliviers , $32, Fruit of the Vines Imports. This is a phenomenal wine, and one of the interesting things about it is that honestly, served blind, there would be no way to peg it as Sauvignon Blanc. Thai food for the western palate. MORE >> -
DR. VINO | WEDNESDAY, JUNE 2, 2010 Do you want alcohol levels in reviews? [poll] & a comment from Joly
Last week’s New York Times reviewed some wines from Savennières, the Loire appellation that makes often-stunning, always dry versions of chenin blanc. When has the chenin completed its work is then the question? you can publish this on your blog of course! Would you like to see more reviewers noting alcohol levels? MORE >> -
BROOKLYN GUY LOVES WINE | TUESDAY, AUGUST 24, 2010  Old Coulée de Serrant: Thoughts on a Friend's Birth Year Wine
We decanted this wine and drank it slowly over the course of the evening. It is the apex of Savennières, and some would say, of the potential of the Chenin Blanc grape (although many Huet lovers would argue for Vouvray). wine like this provides pleasure on many levels. This isn't a Nicolas Joly wine. Is it the changing climate? MORE >> -
A WINE STORY | SUNDAY, DECEMBER 11, 2011  Tasting Wines of Ken Forrester
During a panel section on Chenin Blanc, I remember how he made a clear point between Chenin Blanc and “Steen” which is what this ubiquitous grape had been called in S. The basic message is that Chenin Blanc is a quality grape in its own right, and deserves respect. Chenin Blanc has been S. MORE >> -
BROOKLYN GUY LOVES WINE | MONDAY, JUNE 20, 2011  When Wine Pairing Goes Wrong - Fiano Edition
The inimitable Levi Dalton was of course the chef somelier. We decided on grilled sardines as one of our first courses. It would have been better with something like a young Chablis or a Muscadet, perhaps a dry Loire Chenin Blanc. Why would I select my meal instead of asking them to select for me? Fiano! Why now? MORE >>
- Alice Feiring - In Vino Veritas ALICE FEIRING | TUESDAY, JANUARY 13, 2009
- Wine of the Week BROOKLYN GUY LOVES WINE | FRIDAY, APRIL 3, 2009
- Screwcaps, scores, riesling, the Loire, Cali cab: John Gilman part two DR. VINO | MONDAY, JANUARY 5, 2009
- Better Wine Bar experiences WINE TASTING GUY | FRIDAY, FEBRUARY 29, 2008
- Yummy Sparkling Wines at Various Prices BROOKLYN GUY LOVES WINE | MONDAY, JULY 30, 2007
- Twelve at 12 Years Old: A Tasting of Mature Long Island Reds BROOKLYN GUY LOVES WINE | FRIDAY, SEPTEMBER 28, 2007
- Recession Wines - Wines Under $15 BROOKLYN GUY LOVES WINE | MONDAY, MAY 5, 2008
- 2005 Vouvrays Have Arrived BROOKLYN GUY LOVES WINE | MONDAY, OCTOBER 16, 2006
- Brooklynguy Stops Being a Hater and Learns to Appreciate "Other" Sparkling Wines BROOKLYN GUY LOVES WINE | THURSDAY, NOVEMBER 1, 2007
- Clos Rougeard.if I Ever Go Back BROOKLYN GUY LOVES WINE | MONDAY, JANUARY 7, 2008
- Holiday Wine Dinner BROOKLYN GUY LOVES WINE | TUESDAY, DECEMBER 26, 2006
- A Night of Loire Valley 1990's BROOKLYN GUY LOVES WINE | WEDNESDAY, JUNE 25, 2008
- Tasing Provence and The Loire EAST VILLAGE WINE GEEK | FRIDAY, SEPTEMBER 8, 2006
- Interview with winemaker Luc Baudet from Chateau Mas Neuf VIGNA UVA VINO | TUESDAY, JUNE 24, 2008
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