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Chenin Blanc
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79 articles |
| Page 1 of 1 | Previous | Next | | | DR. VINO OCTOBER 6, 2009 Natural wines, premox, chenin blanc, 07 Port and Rhone – John Gilman So grab a glass of wine, throw another log on the fire, grab a sandwich, channel your inner wine geek, and listen to John opine on the topics of natural wines, zero dosage champagne, some pitfalls of collecting, 2007 vintage for Port and in the Rhone, the nobility of chenin blanc, the Piedmont producer Produttori del Barbaresco and more! | | | | | | | A WINE STORY MAY 11, 2010 South African Wine Comes to NYC "So how would one remark on the differences between a South African Chenin Blanc and a Loire Chenin Blanc during a blind tasting," one participant wanted to know. The question with regard to blind tasting was that the Chenin Blanc from S. As you may known, both in S. Africans come again soon. | | | IMBIBE NEW YORK JULY 27, 2010 Imbibe New York Wine Club–Vouvray Thriving on tuffeau–sea floor sediment, 90 million years old–topped with gravel and clay, Chenin Blanc has been grown in Vouvray since the early Middle Ages. Celebrating summer’s swelter, we drank Vouvray at last week’s Wine Club–hoping to capture a bottled breeze from the Loire, just south of Vouvray. | | | | | | | | | -
DR. VINO | TUESDAY, SEPTEMBER 22, 2009 Chenin vs. Sauvignon Blanc – a battle royale? [poll] Almost entirely, the wines of Vouvray are from the Chenin Blanc grape and Vouvray is in many ways the apogee of Chenin Blanc. My thoughts drifted to regional rival, Suavignon Blanc, which is considered one of the three “noble white grapes (Riesling and Chardonnay are the others). Chenin has the edge. MORE >> -
A WINE STORY | SATURDAY, FEBRUARY 26, 2011 A Wine Story - Untitled Article 2010 Xavier Flouret Chenin Blanc (South Africa, Coastal Region, Stellenbosch). Fynbos Louis Roos Winemaker with glasses Tielman Roos Viticulturist Mooiplaas. Tasting Notes for February 21 2010. Nose: ned+ intensity, jammy ripe fruit. palate: dry, acid med+ tannin med= and very juicy, body med alc med+ finish med+. 0 views). 0 views MORE >> -
DR. VINO | THURSDAY, JULY 22, 2010 Tasting note generator given 99+ pt rating! Have a taste of what the site spits out: Fully refined almost corpulent Chenin Blanc. Wine writers, already about as endangered as the Iberian lynx thanks to the sagging media world (not screwcaps), have something new to fear– automatically generated tasting notes ! Hits you with sage, boggling cardboard and bashful mint. MORE >> -
DR. VINO | TUESDAY, FEBRUARY 1, 2011 The G Spot, The Titanic, Verdehlgold – punny French labels! He had previously considered these vines, for administrative purposes, chenin blanc but a “good neighbor tipped of the authorities that it was verdelho. All too often, French labels are stuffy. However, when it comes to good vin de table wines, puns and word play abound. It’s labeled simply “G. MORE >> -
BROOKLYN GUY LOVES WINE | MONDAY, MAY 18, 2009 Pairing Wine with Asparagus For me, the classic pairing is Sauvignon Blanc. Not from Cheverny, though, as those wines, while tasty, can be more akin to the New Zealand pungent style of Sauvignon Blanc, which I think when combined with asparagus is simply too much cat pee and grass for any household to deal with in one evening. The jury is still out on that one. MORE >>
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