We begin by tasting the 2010 Chardonnay, which is barrel fermented in 100% French oak, 40% of it new. The 2010 Viognier is also barrel fermented in 100% French oak (40% new) and very rich and luxurious with ripe apricot and peach flavors and a long finish. In 1996, Jean-Jacques's  parents Alfred?Alexandre Lagravière. Quite juicy! MORE >>

You will find all your favorite varietals here, with the La Motte Pierneef Sauvignon Blanc (Organically Grown), Pierneef Shiraz Viognier, and Shiraz-Grenache special favorites due to their complexity, intensity of flavor, concentration of fruit, finesse, elegance, and balance. also really liked the Chardonnay and Cabernet Sauvignon. MORE >>

have since tasted a Monthaven Chardonnay (California) and this past week the Silver Birch Sauvignon Blanc (New Zealand). The Chardonnay was not impressive. Last March I posted a press release on a new collection of artisan wines in an innovative attractive new package. Definitely a good party wine. MORE >>

buttery Chardonnay? Second, this wine is a blend including 14% of Semillon (a richer grape) and 2% Viognier. “I want a wine that tastes like summer,” the chic woman tells the clerk at an upscale wine store. Something that pairs well with grilled skewers of fresh shrimp and swordfish. What do you recommend?” briny Muscadet? Salud! MORE >>

They also produce a barrel fermented Chardonnay and a single vineyard Cabernet Sauvignon named after the winery's founder, Don Melchor. It's been a few years since I tasted Carmenere. If I remember right, it was a take it or leave it, nothing special, too many other fine wines, don't shop for wine. The first was disappointing. MORE >>