Technology Chardonnay - New York Wine

A WINE STORY AUGUST 23, 2011 Jacob’s Creek Reserve: A Move to Regional Wines Perhaps one of the greatest strengths of the new technology is the ability to host 'tasting webinars' for wine education. MORE >>	A WINE STORY NOVEMBER 25, 2011 Visiting Chateau de la Maltroye The domaine covers around 15 hectares; of which 40% of the vines are red Pinot Noir and the rest mostly Chardonnay. La Maltroye. MORE >>	RECENT POSTS NOVEMBER 25, 2011 \| A WINE STORY Visiting Chateau de la Maltroye SEPTEMBER 21, 2011 \| A WINE STORY Tasting Bodega DiamAndes in NYC! AUGUST 23, 2011 \| A WINE STORY Jacob’s Creek Reserve: A Move to Regional Wines MARCH 23, 2011 \| A WINE STORY A Wine Story - Untitled Article OCTOBER 26, 2008 \| WINE TASTING GUY Wine starts in the Vineyard - Golan Heights Winery MAY 14, 2008 \| ALICE FEIRING Alice Feiring - In Vino Veritas
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A WINE STORY MARCH 23, 2011 A Wine Story - Untitled Article Technology met tastebuds at the 20th annual Boston Wine Expo in January. Wines from Santorini. The next flight of five wines were oaked. MORE >>	A WINE STORY SEPTEMBER 21, 2011 Tasting Bodega DiamAndes in NYC! Do you recall the California gold rush from your fourth grade history class? The 130?hectare Argentina News argentina brune laplane diamandes MORE >>	ALICE FEIRING NOVEMBER 28, 2007 Alice Feiring - In Vino Veritas Clark owns Vinovation and sells wine technology which mostly helps produce wines I dont enjoy drinking. Why isnt the Internet full of criticism of these powerful and dangerous technologies? ++ Note his use of traditional above. is better than a crafted wine that has been altered with modern technology? Do check it out. Tell us! MORE >>	ALICE FEIRING FEBRUARY 19, 2008 Alice Feiring - In Vino Veritas In subsequent panels, I listened to scientist after scientist looking for answers to global warming solely in technology. Plant any grape where you want and use technology to deal with the consequences. Irrigate, change rootstock and trellising.Grow grapes so ripe that you need technology to bring it down into something drinkable. MORE >>
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ALICE FEIRING | MONDAY, MAY 12, 2008
Alice Feiring - In Vino Veritas

ignore the small minds - Cheers - Andrew Andrew Martin on May 13, 2008 07:18 AM Actually he does make one useful point: "Powerful fruit -- the product, for the most part, of extremely well-cultivated grapes, not technological manipulation.". Now, what could make the fellow happier? Commentary to follow. Feel free not to wait. Comments ".weird MORE >>

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ALICE FEIRING | WEDNESDAY, MAY 14, 2008
Alice Feiring - In Vino Veritas

Thanks to technology that winemaker can indeed plant pinot but the result and what they have to do to the poor wine, is not something I want to drink. Lets take a place like Newton -- their unfiltered chardonnay -- not sure if you have had it. » Q & A With Alice F. Why is that? A: So many reasons. Are you a cow?" he asked her. MORE >>

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WINE TASTING GUY | SUNDAY, OCTOBER 26, 2008
Wine starts in the Vineyard - Golan Heights Winery

While at the other end of the wine sophistication spectrum, the 2005 Yarden Katzrin Chardonnay is a BIG golden chardonnay with toffee, caramel, nutty aromas and a creamy palate that finishes long with all sorts of complexities. Not so much the typical leaf trimming, fruit dropping, etc - but the technology. MORE >>

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EAST VILLAGE WINE GEEK | WEDNESDAY, JANUARY 30, 2008
Casa Marguery Malbec: Bringing the Past to the Present and Into the Future

Maybe it is just a fantasy and Cahors is a metropolitan hot bed of technology and advancement. The word Malbec is being heard more and more these days. At the shop the question is often,"Do you guys have any Malbec?" The answer is yes we do. We actually have four of them and each has a significant style boasting its individuality. Ca-what?" MORE >>

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