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 Chardonnay + Ratings
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16 articles |
| Page 1 of 1 | Previous | Next | A WINE STORY MAY 24, 2011 Auction Napa Valley 2011: Focus on Signorello Estate e-auction Chardonnay is barrel fermented and the reds undergo extended masceration periods (25 - 35 days) to allow for a more natural balance of fruit and tannins, then pumped over at least twice a day. incredible Parker ratings! So you know all about the e-auction that opens May 29, 2011 in alignment with the Auction Napa Valley 2011, yes? | DR. VINO JUNE 2, 2010 Do you want alcohol levels in reviews? [poll] & a comment from Joly The article noted the alcohol levels from the label of each wine alongside the newspaper’s ratings, comments and prices. The basic is that you cant put it almost anywhere like a sauvignon or even a chardonnay ; a chenin will not forgive any mistake from your side. Would you like to see more reviewers noting alcohol levels? | | ALICE FEIRING FEBRUARY 19, 2008 Alice Feiring - In Vino Veritas The New World is going to be more pressed to observe the rules of nature, meaning perhaps people wont continue to grow chardonnay in hot climates. Vermentino (the oh-so-lovely grape of Italys southern islands and Frances Corsica (also called Rolle in the south of France) because it does so well in heat is the new Chardonnay. | | | | | | | |
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ALICE FEIRING | MONDAY, JUNE 30, 2008 Alice Feiring - In Vino Veritas
White Rocket Wine Company Unearths a Treasure in Geode for Millennial Generation Chardonnay Drinkers NAPA, Calif.--(BUSINESS Geode is crafted from vineyards in Santa Barbara County, a classic growing region whose stellar Chardonnays are universally recognized for superior quality. Maybe a vindaloo will cool me down. Hell no. Buy me! MORE >> -
ALICE FEIRING | THURSDAY, AUGUST 21, 2008 Alice Feiring - In Vino Veritas
Some white wines such as Chardonnay may be fermented and matured for a period in French or American Oak Barriques(small oak barrels). This keeps the wine in better condition and reduces the rate of expansion and contraction due to temperature fluctuations. They read my writing, they read what people say about me (dont laugh!). MORE >> -
A WINE STORY | WEDNESDAY, JUNE 2, 2010  Launch of Magnums of Cuvee R. Lalou 1998
Lalou Vintage 1998 is a blend of Chardonnay and Pinot Noir (50/50) with the Chardonnay coming from the vineyard parcels of les Briquettes, les Bionnes, and la Croix de Cramant. In fact, this wine was chosen to pair with the cuisine of Mark Best, a top Michelin rated chef in Australia. “We front row girls only go for the best!” MORE >> -
A WINE STORY | WEDNESDAY, JUNE 2, 2010  Launch of Magnums of Cuvee R. Lalou 1998
Lalou Vintage 1998 is a blend of Chardonnay and Pinot Noir (50/50) with the Chardonnay coming from the vineyard parcels of les Briquettes, les Bionnes, and la Croix de Cramant. In fact, this wine was chosen to pair with the cuisine of Mark Best, a top Michelin rated chef in Australia. “We front row girls only go for the best!” MORE >> -
A WINE STORY | WEDNESDAY, JUNE 2, 2010  Launch of Magnums of Cuvee R. Lalou 1998
Lalou Vintage 1998 is a blend of Chardonnay and Pinot Noir (50/50) with the Chardonnay coming from the vineyard parcels of les Briquettes, les Bionnes, and la Croix de Cramant. In fact, this wine was chosen to pair with the cuisine of Mark Best, a top Michelin rated chef in Australia. “We front row girls only go for the best!” MORE >>
- Launch of Magnums of Cuvee R. Lalou 1998 A WINE STORY | WEDNESDAY, JUNE 2, 2010
- Snooth launches iPhone App VIGNA UVA VINO | WEDNESDAY, JUNE 10, 2009
- Champagne Notes from the Martin Scott Portfolio BROOKLYN GUY LOVES WINE | WEDNESDAY, SEPTEMBER 19, 2007
- San Diego Trip Food and Wine BROOKLYN GUY LOVES WINE | FRIDAY, AUGUST 31, 2007
- Casa Marguery Malbec: Bringing the Past to the Present and Into the Future EAST VILLAGE WINE GEEK | WEDNESDAY, JANUARY 30, 2008
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