| |
Chardonnay
+ Mourvedre
|
7 articles |
| Page 1 of 1 | Previous | Next | | | | ALICE FEIRING NOVEMBER 28, 2007 Alice Feiring - In Vino Veritas Id sure rather drink Faux Chablis than 95% of the soft spineless sugary oak chipped too-alcoholic muck that sells as California Chardonnay, often for ridiculous prices. And we were surprised to find that our first vintage, grenache/mourvedre, is delicious and very old-world, like a simple ctes du Rhone. Do check it out. where was I. | BROOKLYN GUY LOVES WINE JUNE 8, 2007 Grocery - My New Favorite Restaurant Blanc de Blanc indicates that the wine is made entirely from Chardonnay, and Brut refers to the level of sweetness in the wine. How could there be so many Mourvedres and not one Loire red wine? I always preface these restaurant reviews by saying something like "One visit does not a review make." Terrific. So why now, why Grocery? | | | | | | | | | -
BROOKLYN GUY LOVES WINE | WEDNESDAY, MARCH 12, 2008 Jenny & Francois Portfolio Tasting 2007 Haut la Vigne Côtes de Duras - 50-50 chardonnay and semillon. 45% mourvedre in this one. In case you're not familiar with Jenny & Francois , they import natural wines from all over France, from heavy hitters like Burgundy to unsung heroes like the Côtes de Duras (just northeast of Bordeaux, and considered Southwest France). MORE >>
| |