We are here at this fun restaurant overlooking 57th street to taste some of Jean-Jacques new releases for the American market, and I am excited by the opportunity to ask a Uco Valley producer a variety of questions about the terroir of this Argentine region about an hour south of Mendoza, and taste his wines. Lagravière. Quite juicy! MORE >>

The Lassaigne estate is located in Montgueux, a large chalky hill whose vineyards produce what many consider to be the finest Chardonnay grapes in the Aube. This place, known as the Montrachet of Champagne, is an island of Chardonnay in a sea of Pinot Noir. Some would call them "hipster" wines, and perhaps they're right. MORE >>

The article noted the alcohol levels from the label of each wine alongside the newspaper’s ratings, comments and prices. The basic is that you cant put it almost anywhere like a sauvignon or even a chardonnay ; a chenin will not forgive any mistake from your side. Would you like to see more reviewers noting alcohol levels? MORE >>

It does not look like the“chateau&# etched onto label of the typical Chardonnay bottle. His goal – like virtually all the Burgundian producers I’ve met - is to let the wine express the terroir. The Blagny “La pièce sous le Bois&# Premier Cru is strongly marked by its terroir. The Tasting. MORE >>

And of equal interest - to me at least since I did my thesis on the millennial generation for the Wine and Spirits Educational Trust Honors Diploma, is that the label is very very cool. half sparkling wine and chardonnay makes for an easy drinking, refreshing wine with medium acidity and great balance. "What exciting wines!" MORE >>