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 Chardonnay + Help
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11 articles |
| Page 1 of 1 | Previous | Next | | | ALICE FEIRING FEBRUARY 19, 2008 Alice Feiring - In Vino Veritas During the Q&A one question was posed; couldnt biodynamics and organics help the grape situation? The New World is going to be more pressed to observe the rules of nature, meaning perhaps people wont continue to grow chardonnay in hot climates. Pity that vermentino is supposed to be the next chardonnay. That seems obvious. | | | | | |
| ALICE FEIRING JUNE 30, 2008 Alice Feiring - In Vino Veritas Lime pickle should help, too. The idea that vigneron Ren Mosse was making bad wine and finding success because he was marketing himself as natural was not an informed one. Everyone in the Loire described the summer as one of constant spraying, mostly of copper by my informants. Maybe a vindaloo will cool me down. Hell no. | SLAKED JUNE 4, 2009 Pax is Back. And This Time It's Personal Emails for more information went unreturned. With the help of a dedicated team of growers (and countless hours of spent in the vineyards) we produced some remarkable wines and learned a great deal. Rumor had it that disagreements with co-owner(?) felt like the friend of a divorcing couple who met the pair as a pair. | BROOKLYN GUY LOVES WINE MAY 10, 2009 Overachievers and Underachievers The simplicity of this helps me avoid some of the over-thinking and the hype. Cuvée Réserve is made from the estate's older vines, 80% Pinot Noir and the rest Chardonnay, and is a blend of at least two vintages. Last week I had the opportunity to drink some pretty fancy wine. High expectations can color things. But you get my point. | WINE TASTING GUY APRIL 30, 2008 Polaner tasting standouts This could help to make events of this size more manageable. began in a French table area and tried some Sancerres (made from Sauvignon Blanc), some white Burgundys (made from Chardonnay) and some white blends. He wants his wines to show a nice purity of fruit (Chardonnay) and as such uses large 600 liter (mostly neutral) barrels. | | | | | | | |
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BROOKLYN GUY LOVES WINE | FRIDAY, OCTOBER 17, 2008  Friday Night Bubbles
asked why this is necessary and Jeremy posted this informative response , including a neat video showing a successful disgorgement. The 2000 vintage is 70% Chardonnay, 20% Ribolla, and 10% Pinot Noir (Pinot Nero in Italian, Modri Pinot in Slovenian). Like most Movia juice, this is aged in barrique, in this case for 4 years. MORE >> -
EAST VILLAGE WINE GEEK | TUESDAY, OCTOBER 17, 2006  It Was A Good Day To Be A WIne Geek
Stag's Leap Cellars was rolling out their new chardonnay at BLT Fish; someone just canceled would I like to attend. They have a line of cabernet and chardonnay that truly reflect what the state has to offer. piped in a bit but mostly listened to the conversations around me trying to soak in all the information coming in. MORE >> -
EAST VILLAGE WINE GEEK | FRIDAY, FEBRUARY 2, 2007 Runnin' To The Mailbox For Ventana Syrah
Every month I will receive a bottle of red and a bottle of white (can't help thinking of that song when I say that) from a boutique producer from the golden state. Along with the wine came a pamphlet with information on the history of the winery and its owners. Couldn't help it. always figured that the states would have to wait. MORE >> -
EAST VILLAGE WINE GEEK | WEDNESDAY, FEBRUARY 14, 2007  The East Village Wine Geek Has Found A New Home
They are going to help give The East Village Wine Geek a little bit of a makeover. will post my new access information on this blog when I find out what it is. still have to talk about the Ventana chardonnay from Monterey as well as a kosher Spanish wine and a night with Musar from Lebanon. Yes, I have thought about it. Who.me? MORE >> -
EAST VILLAGE WINE GEEK | FRIDAY, AUGUST 8, 2008  2004 COEUR D' ALENE WASHINGTON STATE SYRAH
For these occasions and these types of wine it is the wine merchant's job to inform the customer of what is hidden in each bottle. Coeur D'Alene Cellars focuses mostly on the Rhone varietals Syrah and Viognier along with Cabernet Franc and the of course the usual suspects Cabernet Sauvignon and Chardonnay. Idaho? Yes, Idaho. Cheers MORE >>
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