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 Chardonnay + Course
+ Jura
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9 articles |
| Page 1 of 1 | Previous | Next | | | ALICE FEIRING DECEMBER 26, 2008 Alice Feiring - In Vino Veritas was amused and wanted to have a giggle in order to avert my eyes from the growing stockpile of chardonnays on my bench. am more and more convinced that all chardonnay vines should be ripped out of California and replaced with trebbiano. Of course the task to find a sparkler at $15 is pretty tough, especially if youre in Arizona. | | | | | |
| BROOKLYN GUY LOVES WINE JUNE 29, 2010 Melon-Queue-Rouge. What is it, Exactly? Edward Behr in his Art of Eating number 72, 2006 devoted to the Jura suggested that it was a version or strain of chardonnay. The way he wrote it led me to think that it was in fact chardonnay. There is of course plenty of "regular" chardonnay grown in the Jura, which he wrote about at length. | | ALICE FEIRING DECEMBER 11, 2009 Go Ask Alice Project: #8; Gifting Sparklers That Cremant de jura? Of course, my editors get me for free, but since I was asked during this 'offering' I thought he qualified. The Jura we talked about was the Dom. Alice-for office gift for my staff about $25. de Montbourgeau Cremant. Made by vigneron Nicole Deriaux, and this is her in her vineyard in the village of Etoile | | | | | | | | |
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BROOKLYN GUY LOVES WINE | FRIDAY, JANUARY 4, 2008 Brooklyn Wine Bars: Black Mountain Wine House
BrooklynLady went with the NV Chateau Bethanie Cremant du Jura , $9, a slightly gamy and very earthy blanc de blancs, with nice citrus and lots of chalkiness. had the NV Bereche Brut , $14, grower Champagne made of about 60% Pinot Noir and the rest Chardonnay, and a special pour that evening. Then our first course arrived. MORE >> -
BROOKLYN GUY LOVES WINE | WEDNESDAY, MARCH 19, 2008 Jura Tasting
Chambers Street Wines held a Jura tasting in the beginning of March. My past includes exactly one Jura red ( 2002 Pierre Overnoy Arbois Pupillin - my notes say that I didn't like it) and a couple of Crémants - love 'em. You probably know this already, but there are a few particularly interesting things about Jura whites. MORE >> -
BROOKLYN GUY LOVES WINE | MONDAY, MAY 26, 2008 What I Drank Last Night
rhetorical question, of course. rhetorical question, of course. Montbourgeau Crémant du Jura is not, in fact, 100% Chardonnay, as I cannot be proven to have stated. It is mostly Meunier, there is some Pinot Noir too, and about 10% of the blend is Chardonnay. This is ridiculously good wine. Delicious wine! MORE >>
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