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 Champagne + Chardonnay
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15 articles |
| Page 1 of 1 | Previous | Next | ALICE FEIRING FEBRUARY 19, 2008 Alice Feiring - In Vino Veritas The New World is going to be more pressed to observe the rules of nature, meaning perhaps people wont continue to grow chardonnay in hot climates. Vermentino (the oh-so-lovely grape of Italys southern islands and Frances Corsica (also called Rolle in the south of France) because it does so well in heat is the new Chardonnay. | BROOKLYN GUY LOVES WINE MAY 10, 2009 Overachievers and Underachievers 1997 Champagne Salon Brut Blanc de Blancs - I drank this at the recent Wilson Daniels tasting. NV Champagne Lallement Cuv é e R é serve Brut Grand Cru - Served blind at our dinner. Cuvée Réserve is made from the estate's older vines, 80% Pinot Noir and the rest Chardonnay, and is a blend of at least two vintages. don't know. | | BROOKLYN GUY LOVES WINE JUNE 8, 2007 Grocery - My New Favorite Restaurant Lastly, we were turned off to Grocery about a year ago when I called for a reservation for a random Friday night and they insisted on taking my credit card information - if I canceled within 2 days of the reservation or didn't show, they were going to charge my card some amount. I've been developing quite a crush on Champagne lately. | | | | | | | |
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BROOKLYN GUY LOVES WINE | FRIDAY, SEPTEMBER 14, 2007  More Champagne - Jean Milan Brut Carte Blanche
My fascination with Champagne is growing, sadly for my wallet. There is nothing that I can tell you about Jean Milan Champagne that you cannot read yourself on pages 19 and 20 of Theise's highly informative and entertaining catalog. It fared quite well in Eric Asimov's recent Champagne tasting too. MORE >> -
BROOKLYN GUY LOVES WINE | FRIDAY, MARCH 14, 2008  Friday Night Bubbles
They've been making sparkling wine in Limoux using essentially the Methode Champenoise since the mid 16th century, well in advance of the rise of Champagne as superstar. Mauzac is the grape traditionally used to make sparkling wine in Limoux, but Chardonnay and Chenin Blanc have become standard too. MORE >> -
BROOKLYN GUY LOVES WINE | FRIDAY, JANUARY 18, 2008  Non-Dosage Champagne
If you're anything like me then you've been thinking recently about non-dosage Champagne. Non-dosage Champagne has no sweetener added to the wine used to top up the bottle after disgorgement. This must happen for every bottle of Champagne, and there are houses that produce 50,000 bottles in a year. Grower Champagne. MORE >> -
BROOKLYN GUY LOVES WINE | FRIDAY, OCTOBER 17, 2008  Friday Night Bubbles
asked why this is necessary and Jeremy posted this informative response , including a neat video showing a successful disgorgement. Knowing that I kind of like Champagne, Jeremy felt that I would be a more complete human being if I were to disgorge and taste Movia sparkling wine for myself. Must be all that time on the lees. MORE >> -
BROOKLYN GUY LOVES WINE | FRIDAY, OCTOBER 24, 2008  Friday Night Bubbles
If you see Lallement Champagne, it's probably a good idea to just buy it. Lallement's NV Brut is the first bottle of grower Champagne that I ever drank at home, and I still have a soft spot for the wines. Both that wine and this one, the Réserve Brut, are a blend of 80% Pinot Noir and 20% Chardonnay. MORE >>
- Terry Theise Tasting Notes BROOKLYN GUY LOVES WINE | SUNDAY, OCTOBER 26, 2008
- It Was A Good Day To Be A WIne Geek EAST VILLAGE WINE GEEK | TUESDAY, OCTOBER 17, 2006
- Runnin' To The Mailbox For Ventana Syrah EAST VILLAGE WINE GEEK | FRIDAY, FEBRUARY 2, 2007
- Interview with Pierre Bollet, Brand Manager Chamarré VIGNA UVA VINO | WEDNESDAY, JULY 30, 2008
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