could eat raw fish slices with vinegared rice, but it requires many years of training to make sushi. And because thus far I had so strictly adhered to tradition, we drank Chablis with this meal. wrote something not long ago complaining about money I spent on William Fèvre Chablis. It would be like trying to make sushi. Heresy.

And since Chardonnay is such a popular grape, and Burgundy, France, such a respected region, you decide to go in this direction. Yet as your eyes scan the enormous wine list, you see the various regions: Chablis, Meursault, and Puligny-Montrachet (and dozens of others). 2007 Jean Collet Chablis Vielles Vignes.

home : wine recommendations : wine girl for hire : bio : articles : contact « Another Domaine Up For Sale | Main | Chardonnay Series: Part Four. Hedda Gabler » Chardonnay Series: Part 3A. But the most demanding one is Chardonnay. The number of places that produce great chardonnay in the world are extremely limited.