Restaurant Chardonnay Chablis

A WINE STORY JANUARY 6, 2010 How to Train Yourself to Memorize Varietal Characteristics Imagine yourself at a very elegant restaurant, hosting an important client, or trying to impress a date. White Burgundy Tasting. MORE >>	BROOKLYN GUY LOVES WINE FEBRUARY 2, 2012 Tidbits had dinner with a few friends and we each brought wine to the restaurant. This is at the restaurant Herbsainte in New Orleans. MORE >>	RECENT POSTS FEBRUARY 2, 2012 \| BROOKLYN GUY LOVES WINE Tidbits JANUARY 6, 2010 \| A WINE STORY How to Train Yourself to Memorize Varietal Characteristics NOVEMBER 28, 2007 \| ALICE FEIRING Alice Feiring - In Vino Veritas AUGUST 31, 2007 \| BROOKLYN GUY LOVES WINE San Diego Trip Food and Wine OCTOBER 17, 2006 \| EAST VILLAGE WINE GEEK It Was A Good Day To Be A WIne Geek
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ALICE FEIRING NOVEMBER 28, 2007 Alice Feiring - In Vino Veritas Clark and I and our esposed ones sat down for dinner one evening a year or two back, at a good little restaurant here on Bainbridge Island, with some reasonably young bottles from my cellar. Voila, it was Clarks Faux Chablis, a wine I had no idea even existed. Main \| Hearty Burgundy at Sanford? Do check it out. Yin and yang, right? MORE >>	BROOKLYN GUY LOVES WINE AUGUST 31, 2007 San Diego Trip Food and Wine Hafner Cabernet and Chardonnay are house wines at pop-in-law's. We ate at two restaurants that we really liked. Where are the minerals? MORE >>	EAST VILLAGE WINE GEEK OCTOBER 17, 2006 It Was A Good Day To Be A WIne Geek run a restaurant here in the East Village and do a lot of the wine buying. The wine was the Stag's Leap 2004 Arcadia chardonnay. MORE >>
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