We drank some truly interesting things - Zind Humbrecht Pinot Noir with roast chicken, 150 year old vines Hatzidakis Santorini Assyrtiko and 1988 Brundlmayer Gruner Veltliner Langenloiser Berg-Vogelsang (!) It felt in the mouth like Chardonnay to me, and I got something like iodine on the nose. began to think Chablis.

This wine is all Bouzy, a blend of 70% Pinot Noir and 30% Chardonnay, but it reminded me of a wine I tasted a few years ago by Moutard that is made with the obscure grapes of Champagne, things like Arbanne and Petit Meslier. cannot tell you how excited I am about this. This neighbor raises pigs. If you see these, try them.

10 Domaine Laroche Chablis Saint Martin 2002 Cork. 12 Domaine Laroche Chablis Saint Martin 2002 Screw Cap **. Domaine Laroche Chablis Premier Cru les Vaudevey 2002 Cork. 17 Domaine Laroche Chablis Premier Cru les Vaudevey 2002 Screw Cap **. 16 Domaine Laroche Chablis Grand Cru les Clos 2002 Cork. October 5, 2011.

Hirsch bought his land on the Sonoma Coast, just three miles from the Pacific, in 1978 and planted a portion to pinot noir in 1980. So it was that the 1997 Chardonnay that we tasted was made by Williams-Selyem but the 2007 was from Hirsch Vineyards. Three of the 2007 Hirsch pinots exhibited such differences.

Wine friends, I’ve been obsessed with Chardonnay and Pinot Noir since my visit to Burgundy to take part in the Les Grand Jours De Bourgogne – a very exciting week in the lives of journalists and trade professionals, and of course the winemakers throughout Burgundy. Maison des Vins de Chablis - in the sun!

home : wine recommendations : wine girl for hire : bio : articles : contact « Another Domaine Up For Sale | Main | Chardonnay Series: Part Four. Hedda Gabler » Chardonnay Series: Part 3A. Speaking from his winery, Lemon said, "Everyone thinks that Pinot Noir is the great site-specific grape.

His own technique was informed by Burgundy (having made wine at Guy Roulot's in Meursault) but there is no doubt that he is making wine in California and that is exactly the land he is trying to express through his bottles, and one of those grapes that he is giving voice to is Chardonnay. But the most demanding one is Chardonnay.

I don't know if this happens everywhere, but at every party or picnic I attend, there is always some body watching their calorie intake and monitoring each and every bite of food they consume. always have to laugh at those who always order two cheeseburgers, a large order of fries and a "Diet" coke. Probably not.

And when we think of where Chardonnay is today in the human consciousness it is easy to ignore or not even be able to contemplate its humble beginnings. Before Cali, before the new world there was chardonnay but even then it was considered the new kid on the block.in And when it did Chardonnay was born. theory. Cheers

I think of endlessly beguiling and beautiful Pinot Noir, and also of Chardonnay - crystalline, tense, and rich. Some of you are wondering "well why did Brooklynguy exclude Chablis and Beaujolais from his Silver Burgundy thing?" Here's why: Chablis is unique, and probably deserves its own WBW event.