And since Chardonnay is such a popular grape, and Burgundy, France, such a respected region, you decide to go in this direction. Yet as your eyes scan the enormous wine list, you see the various regions: Chablis, Meursault, and Puligny-Montrachet (and dozens of others). 2007 Jean Collet Chablis Vielles Vignes.

home : wine recommendations : wine girl for hire : bio : articles : contact « Another Domaine Up For Sale | Main | Chardonnay Series: Part Four. Hedda Gabler » Chardonnay Series: Part 3A. But the most demanding one is Chardonnay. The number of places that produce great chardonnay in the world are extremely limited.

His own technique was informed by Burgundy (having made wine at Guy Roulot's in Meursault) but there is no doubt that he is making wine in California and that is exactly the land he is trying to express through his bottles, and one of those grapes that he is giving voice to is Chardonnay. But the most demanding one is Chardonnay.

I think of endlessly beguiling and beautiful Pinot Noir, and also of Chardonnay - crystalline, tense, and rich. think of Chambolle-Musigny, Vosne-Romaneé, Gevrey-Chambertin, and the storied villages of the Côte de Nuits, and also of Puligny, Meursault, Volnay, and the other superstars of the Côte de Beaune. Is this even possible?

So this month's theme is Naked Chardonnay , or un-oaked Chardonnay. From the late '80s through the late '90s ( all dates are approximate , and cannot be confirmed ) Chardonnay was generic swill that the masses got when ordering white wine. Just give me a Chardonnay. So why naked or un-oaked Chardonnay? Many more.