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Chablis
+ Chardonnay
+ Meursault
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5 articles |
| Page 1 of 1 | Previous | Next | | | ALICE FEIRING JANUARY 17, 2009 Alice Feiring - In Vino Veritas home : wine recommendations : wine girl for hire : bio : articles : contact « Another Domaine Up For Sale | Main | Chardonnay Series: Part Four. Hedda Gabler » Chardonnay Series: Part 3A. But the most demanding one is Chardonnay. The number of places that produce great chardonnay in the world are extremely limited. | | | | | | | ALICE FEIRING JANUARY 17, 2009 Chardonnay Series: An Intermezzo with Ted Lemon His own technique was informed by Burgundy (having made wine at Guy Roulot's in Meursault) but there is no doubt that he is making wine in California and that is exactly the land he is trying to express through his bottles, and one of those grapes that he is giving voice to is Chardonnay. But the most demanding one is Chardonnay. | | BROOKLYN GUY LOVES WINE AUGUST 8, 2007 WBW #36 - Naked Chardonnay So this month's theme is Naked Chardonnay , or un-oaked Chardonnay. From the late '80s through the late '90s ( all dates are approximate , and cannot be confirmed ) Chardonnay was generic swill that the masses got when ordering white wine. Just give me a Chardonnay. So why naked or un-oaked Chardonnay? Many more. | |
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