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 Cellar + Trebbiano
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7 articles |
| Page 1 of 1 | Previous | Next | BROOKLYN GUY LOVES WINE MAY 4, 2012  Whoa! This Pradeaux rose is only a year old, but already offers a glimpse of what time in the cellar will do. Whoa, this is just amazing wine. Briny. | WHY WINE BLOG AUGUST 13, 2010 Fontana Candida Frascati Superiore 2008 Grapes: 50% Malvasia Bianca di Candia, 40% Trebbiano Toscano, 10% Malvasia del Lazio **Winemakers notes given on web site were more a history of the 2008 growing season, so I spared you all that by posting the short notes above taken off the bottle itself. My notes: Frascati is made from Trebbiano and Malvasia grapes. | | | | | |
| | | | ALICE FEIRING AUGUST 20, 2010 Belated Valentini They rarely allow any one in the cellars and they won't talk technique. few weeks back I had a 2000 Trebbiano which had the lees stirred into a souffle--Meursault-like, and I was like, hey guys, what gives? Trebbiano '08 Trebbiano- A lovely purity with ginger and white pepper. But, who knows. Limpid. Nutty. More ginger! | ALICE FEIRING AUGUST 12, 2010 Belated Valentini They rarely allow any one in the cellars and they won't talk technique. few weeks back I had a 2000 Trebbiano which had the lees stirred into a souffle--Meursault-like, and I was like, hey guys, what gives? Trebbiano '08 Trebbiano- A lovely purity with ginger and white pepper. But, who knows. Limpid. Nutty. More ginger! | | | | | | | |
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BROOKLYN GUY LOVES WINE | SUNDAY, MARCH 29, 2009 Brooklynguy's $20 and Under Case
beautiful wine from the Côte de Provence, a blend of 85% Rolle (that's Vermentino to you Italo-philes) and 15% Ugni-Blanc (that's Trebbiano to you Italo-philes). This is the "entry level" wine, which is a joke because it is a complete wine, ripe, complex, cellar-worthy. think we have another two years of hard times ahead, maybe more. MORE >>
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