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Cellar
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21 articles |
| Page 1 of 1 | Previous | Next | | | DR. VINO DECEMBER 8, 2009 Google’s wine goggles The technology may have a few bumps but this sort of optical label and character recognition could potentially revolutionize wine shopping and managing wine cellar inventory. hat tip, Eric ). * * * * *. When he ran it through Google Goggles, the result showed that the particular bottle has a hint of apricots. Awesome! | | | | | | | -
DR. VINO | THURSDAY, AUGUST 12, 2010 What would it take for a sommelier to pull a JetBlue jumper exit? And I also asked him which two bottles he would have grabbed from the famed cellar at Daniel if he had made a dramatic exit. ebwinenews : @drvino lack of tips / half a gram / unresolved childhood trauma. This week’s big story is the dramatic, emergency-slide resignation of JetBlue flight attendant Steven Slater. Voila! MORE >> -
A WINE STORY | WEDNESDAY, JANUARY 6, 2010 How to Train Yourself to Memorize Varietal Characteristics This means that village producers can not dig the deep cellars ideal for aging and they can not prolong barrel maturation for more than a year. Now the Meursault terroir consists of marl and chalk soil, and the kind of high water table that allows producers such as Phillipe Chavy to carve deep cold cellars. White Burgundy Tasting. MORE >> -
WHY WINE BLOG | THURSDAY, JUNE 10, 2010 Silver Birch Sauvignon Blanc 2009 3L Marlborough is located at the northern tip of the southern island of New Zealand. Last March I posted a press release on a new collection of artisan wines in an innovative attractive new package. An international wine collection with six brands and ten items packaged in a new exciting premium 3L wine cask from the Octavin Home Wine Bar ™. MORE >> -
DR. VINO | SATURDAY, OCTOBER 29, 2011 Orange ya glad you asked? Levi Dalton on orange wines usually serve orange wines at cellar temp (55 degrees F) and let the bottle warm up on the table from there. If you have specific tips of your own, please let me know. Orange wines are sweeping the nation! Well, something like that. These white wines emerge from their fermentation on the grape skins with a rich, sometimes orange, hue. MORE >> -
DR. VINO | TUESDAY, OCTOBER 6, 2009 Natural wines, premox, chenin blanc, 07 Port and Rhone – John Gilman John Gilman, author of the newsletter The View from the Cellar , joins us again for a Q&A. But being younger than the gentleman I just mentioned, I do not have the same reserves of old vintages of white Burgundy or white Bordeaux in my cellar, and so premox has really hit my collection hard. Are these wines forcibly better? MORE >>
- Visiting Thelema Mountain Vineyards in South Africa A WINE STORY | TUESDAY, DECEMBER 13, 2011
- Alice Feiring - In Vino Veritas ALICE FEIRING | SATURDAY, FEBRUARY 23, 2008
- 2004 Nickel & Nickel Cabernet Sauvignon Copper Streak Vineyards SLAKED | THURSDAY, FEBRUARY 5, 2009
- The Wine Who Didn't Leave Her Number SLAKED | WEDNESDAY, JANUARY 28, 2009
- Barrel Tasting BROOKLYN GUY LOVES WINE | THURSDAY, DECEMBER 11, 2008
- Adventures in Wine Buying.Continued BROOKLYN GUY LOVES WINE | TUESDAY, MARCH 6, 2007
- Twelve at 12 Years Old: A Tasting of Mature Long Island Reds BROOKLYN GUY LOVES WINE | FRIDAY, SEPTEMBER 28, 2007
- A Great Tasting at Moillard Grivot BROOKLYN GUY LOVES WINE | MONDAY, DECEMBER 4, 2006
- Three Loire 05's for the Cellar BROOKLYN GUY LOVES WINE | MONDAY, MARCH 3, 2008
- Tinto Fino and Mencia EAST VILLAGE WINE GEEK | TUESDAY, JANUARY 23, 2007
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