Use of state-of-the-art technology. Domodimonti's production method revolves around the systematic amalgamation of the best techniques and technologies from the Old World and the New World respectively. The wines are aged in traditional French oak barrels located in Domodimonti’s wine cellar. Do you like sulfates in your wines? MORE >>

We are lead to the spotless, yet ancient looking cellars one can't help but think it is a movie set. It could be better selection, new technology, or just his own personal approach to creating a rich, well-balanced wine yet whatever it is, the wines are fabulous. La Maltroye. And there's something a bit mysterious about it. MORE >>

plan to use social media and technology to give readers a more interactive experience with wine, as I have already done with Italy and Champagne. The greater risk to the fine wine market when it comes to new releases is the huge amount of wine that the baby-boomers have in their cellars and will never drink. And NFL? Twice. MORE >>

As part of The Wine Group, Concannon has completed a $30 million revitalization program, preserving the best of its winemaking heritage and practices while incorporating state-of-the-art technology to preserve wine quality. Recently, the wife and I have been discussing a possible trip to California next year. Suggested retail is $15. MORE >>

the grapes are protected from oxidation at 8 degrees celsius for 24 hours, and then fermentation takes place for three weeks in temperature controlled vats at 18 degrees Celsius so that the flavor of the terroir prevails over technology. Philippe and Mischa live in the “big red house’ which is a three minute drive where Mas de la Marotte. MORE >>