Willamette Valley Sample Cellar

VIGNA UVA VINO DECEMBER 6, 2009 2004 Cayalla RTW (Red Table Wine) From the Columbia and Walla Walla Valley in Oregon comes this tasty blend made from 35% Cabernet Franc, 30% Cabernet Sauvignon, 20% Merlot and 14% Syrah. Cayalla wines exhibit the finest qualities derived from grapes grown in the Walla Walla and Columbia Valleys. It is aged for 9 months in French oak barrels before blending. MORE >>	BROOKLYN GUY LOVES WINE JANUARY 11, 2008 Five Nights of Oregon Pinot Noir - Part IV And a cavernous and quiet cellar where the oak barrels rested with their bounty, waiting for their chance at the big time. But back to Pinot. MORE >>	RECENT POSTS DECEMBER 6, 2009 \| VIGNA UVA VINO 2004 Cayalla RTW (Red Table Wine) JANUARY 11, 2008 \| BROOKLYN GUY LOVES WINE Five Nights of Oregon Pinot Noir - Part IV JANUARY 8, 2008 \| BROOKLYN GUY LOVES WINE Five Nights of Oregon Pinot Noir - Part I APRIL 29, 2007 \| BROOKLYN GUY LOVES WINE Wine with the In-Laws, San Diego Style
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BROOKLYN GUY LOVES WINE JANUARY 8, 2008 Five Nights of Oregon Pinot Noir - Part I But I went to Portland recently, I will have to go several times again this year, I have a load of Oregon wines in my cellar, and I need to refresh my Oregon wine palate. In that spirit, BrooklynLady and I dug into the ol' wine fridge and sampled five Oregon Pinots from the Willamette Valley. Okay, so far so good. MORE >>	BROOKLYN GUY LOVES WINE APRIL 29, 2007 Wine with the In-Laws, San Diego Style Anyway, here are the wines we sampled on this visit 1996 Cristom Pinot Noir Mt Jefferson Cuvee, Willamette Valley - Funky, rotting aromas at first, but blew off to reveal mellow red and black berries, leathery earth. 2000 Hafner Reserve Chardonay, Alexander Valley - Not in the same league as the '01 right now. MORE >>
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