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 Cellar + Muscadet
+ Ratings
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5 articles |
| Page 1 of 1 | Previous | Next | BROOKLYN GUY LOVES WINE SEPTEMBER 27, 2009 A New Kind of Wine Marketing We can watch as he interviews wine makers, wanders through their vines and cellars, eats with them, listens to their stories. Lunch at Domaine du Viking - think of this as an X-rated movie starring fabulous cuts of pork and beef. There are Rocks in my Muscadet - check out the vines growing on a massive wall of granite. | | | | | | |
| DR. VINO OCTOBER 7, 2010  In praise of mature wine It has come up a few times in (offline) discussion that I have been in recently: do people still cellar wine? Is mature wine relevant? | BROOKLYN GUY LOVES WINE MARCH 29, 2009 Brooklynguy's $20 and Under Case Whites 2007 Domaine de la Pépière Muscadet de Sèvre-et-Maine Sur Lie Clos des Briords , $16, Louis/Dressner Selections. Sharp and vibrant old vines Muscadet from one of the top producers, and this vintage seems like it will be one of the better ones in recent years. blend of old vines Carignan (is there a more under-rated grape?), | BROOKLYN GUY LOVES WINE FEBRUARY 7, 2008 My Foray into Blind ID'ing Wine This took place in Deetrane's cellar, where there are at least 2,000 wines from all over the world, the bounty of three different wine drinkers, myself included. And remember, this is really difficult, and my success rate is still low, so cut me some slack. guessed the 2004 Louvetrie Muscadet Fief du Breil. Felt like a white. | |
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