Tips Meursault Cellar - New York Wine

A WINE STORY JANUARY 6, 2010 How to Train Yourself to Memorize Varietal Characteristics Yet as your eyes scan the enormous wine list, you see the various regions: Chablis, Meursault, and Puligny-Montrachet (and dozens of others). MORE >>	DR. VINO OCTOBER 6, 2009 Natural wines, premox, chenin blanc, 07 Port and Rhone – John Gilman John Gilman, author of the newsletter The View from the Cellar , joins us again for a Q&A. But being younger than the gentleman I just mentioned, I do not have the same reserves of old vintages of white Burgundy or white Bordeaux in my cellar, and so premox has really hit my collection hard. Are these wines forcibly better? MORE >>	RECENT POSTS JANUARY 6, 2010 \| A WINE STORY How to Train Yourself to Memorize Varietal Characteristics OCTOBER 6, 2009 \| DR. VINO Natural wines, premox, chenin blanc, 07 Port and Rhone – John Gilman DECEMBER 4, 2006 \| BROOKLYN GUY LOVES WINE A Great Tasting at Moillard Grivot
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BROOKLYN GUY LOVES WINE DECEMBER 4, 2006 A Great Tasting at Moillard Grivot The house was literally the tip of the iceberg. When you walk in you can go downstairs to a monumental cellar and walk through aisles upon aisles of barrels and bottles. And a sign said that only 10% of their wine is cellared in that facility. Our tasting notes: 2005 Moillard Grivot Meursault 1er Cru Charmes , E29. MORE >>
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