| |
 Cellar + Meursault
+ Terroir
|
11 articles |
| Page 1 of 1 | Previous | Next | BROOKLYN GUY LOVES WINE JANUARY 10, 2011  Burgundy Wine Club The goal is eventually to have dinner together twice a year, but we need to build our cellar in order to do that, so we meet once a year for now. | DR. VINO OCTOBER 6, 2009 Natural wines, premox, chenin blanc, 07 Port and Rhone – John Gilman John Gilman, author of the newsletter The View from the Cellar , joins us again for a Q&A. But being younger than the gentleman I just mentioned, I do not have the same reserves of old vintages of white Burgundy or white Bordeaux in my cellar, and so premox has really hit my collection hard. Are these wines forcibly better? | | | | | | | | | |
| -
BROOKLYN GUY LOVES WINE | TUESDAY, JULY 7, 2009 Burgundy Thoughts, Episode 42
In one session we tasted Meursault, 21 wines from the 2007 vintage. There were also some reds from the Côte de Beaune during that session, but really it was about 2007 Meursault. Wines are served blind - you know it is a 2007 Meursault, or perhaps a 2007 Meursault 1er Cru, but that's it. participated in two of them. MORE >> -
BROOKLYN GUY LOVES WINE | SUNDAY, MAY 10, 2009 Overachievers and Underachievers
Overachievers: 1999 Domaine Leroy Meursault - Tough to get a handle on, but with time to re-taste and to think about the wine, it kind of blew me away. Is there a finer drinking villages Meursault right now? I'd take a half case for the cellar and re-visit in 5 years. High expectations can color things. But you get my point. MORE >> -
BROOKLYN GUY LOVES WINE | MONDAY, JANUARY 12, 2009  Domaine Pierre Morey, Meursault
Perhaps the finest and most memorable lesson that I received in Burgundy terroir came at the hands of Pierre Morey. We tasted through a large range of 2007 wines from Meursault, each with its own distinct personality. Peter, Tista, and Pierre Morey walking in Meursault. Pierre Morey in his cellar. The Meursault 1er Crus. MORE >> -
BROOKLYN GUY LOVES WINE | MONDAY, DECEMBER 4, 2006 A Great Tasting at Moillard Grivot
They recommend Moillard Grivot as a great place to taste wines from various villages and to compare, to learn something about the terroir. When you walk in you can go downstairs to a monumental cellar and walk through aisles upon aisles of barrels and bottles. And a sign said that only 10% of their wine is cellared in that facility. MORE >> -
BROOKLYN GUY LOVES WINE | MONDAY, NOVEMBER 19, 2007 Silver Burgundy Roudup - WBW #39
Bert of the Wine Terroirs blog visits Guy Blanchard in Mercy, Mâconnais and tastes through a wide lineup of whites, including the very young 2007s. David of McDuff's Food and Wine Trail reaches into his cellar for a couple of 2002's by one of his favorite producers, André Bonhomme. Some are surprisingly inexpensive. hear that. MORE >>
| |
