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Cellar
+ Loire Valley
+ Wine Making
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8 articles |
| Page 1 of 1 | Previous | Next | BROOKLYN GUY LOVES WINE MAY 23, 2008 Friday Night Bubbles Olivier Cousin makes natural wines, working his family's property in the central part of the Loire Valley near the area defined as Coteaux du Layon. The wines can put some people off at first, as they showcase the spectrum of aromas and flavors that occur when fermenting grape juice into wine. | BROOKLYN GUY LOVES WINE AUGUST 1, 2010 New Vintages Some of my favorite wines have just been released in new vintages. Buy the wines and drink them. Not so with this wine. Pure joy. | | | | | | | | | BROOKLYN GUY LOVES WINE SEPTEMBER 27, 2009 A New Kind of Wine Marketing JD Headrick has done an interesting thing to help us get to know the people who make the wines he imports, and the places they come from. We can watch as he interviews wine makers, wanders through their vines and cellars, eats with them, listens to their stories. Take a peek and see what you think. | | | | | | | | | | | -
BROOKLYN GUY LOVES WINE | THURSDAY, MARCH 29, 2007 Odds and Ends I want to follow up on the Real Wine Attack tasting with a few thoughts and a couple more tasting notes, but this time from home, wine with dinner. Domaine du Closel makes some of my favorite wines, not just white wines, or Loire Valley wines, but some of my favorites, period. and turnip puree. MORE >> -
BROOKLYN GUY LOVES WINE | MONDAY, JANUARY 7, 2008 Clos Rougeard.if I Ever Go Back We went to the Loire Valley and our plan was to see the various villages, and Tours, of course, but also to feast on the wonderful food and wines of the region. That said, if I could do it all over I would go about visiting wine estates differently. There are four Clos Rougeard wines, three reds and a white. MORE >>
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