Terroir Lesson Cellar - New York Wine

BROOKLYN GUY LOVES WINE MARCH 5, 2010 Dinner with the Wines of Savigny-lès-Beaune Still, I learned a lot from this, particularly about the differences in terroir within Savigny-lès-Beaune. Why Savigny-lès-Beaune? Flawed? MORE >>	A WINE STORY NOVEMBER 25, 2011 Discovering the Wine Properties of AXA Millesimes The Cellar. Nathalie showed us the winery and cellar, and we enjoyed a tasting of several vintages before dinner in her private apartment. MORE >>	RECENT POSTS NOVEMBER 25, 2011 \| A WINE STORY Discovering the Wine Properties of AXA Millesimes OCTOBER 25, 2010 \| A WINE STORY Discovering the Wine Properties of AXA Millesimes MARCH 5, 2010 \| BROOKLYN GUY LOVES WINE Dinner with the Wines of Savigny-lès-Beaune JULY 7, 2009 \| BROOKLYN GUY LOVES WINE Burgundy Thoughts, Episode 42 JANUARY 12, 2009 \| BROOKLYN GUY LOVES WINE Domaine Pierre Morey, Meursault OCTOBER 28, 2008 \| BROOKLYN GUY LOVES WINE Dressner Portfolio Tasting Notes
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A WINE STORY OCTOBER 25, 2010 Discovering the Wine Properties of AXA Millesimes The Cellar. Nathalie showed us the winery and cellar, and we enjoyed a tasting of several vintages before dinner in her private apartment. MORE >>	BROOKLYN GUY LOVES WINE JULY 7, 2009 Burgundy Thoughts, Episode 42 have no doubt whatsoever that these wines will be completely beautiful given time and proper cellaring. But this was a valuable lesson for me in the difference between tasting from a barrel, and tasting the same young wine from a bottle. It was enlightening and so gratifying to see the differences between these amazing terroirs. MORE >>	BROOKLYN GUY LOVES WINE JANUARY 12, 2009 Domaine Pierre Morey, Meursault Perhaps the finest and most memorable lesson that I received in Burgundy terroir came at the hands of Pierre Morey. And somehow, leaner. MORE >>	BROOKLYN GUY LOVES WINE OCTOBER 28, 2008 Dressner Portfolio Tasting Notes In honor of their 20th anniversary, the Dressner folk dug into the cellar and set out a load of wines from their inaugural vintage. Pacalet has a cellar in Beaune proper and buys grapes from various growers, often tending the plots himself. There was simply no way to taste everything, even if this were the only tasting of the day. MORE >>
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