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Cellar
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6 articles |
| Page 1 of 1 | Previous | Next | | | BROOKLYN GUY LOVES WINE JANUARY 8, 2008 Five Nights of Oregon Pinot Noir - Part I But I went to Portland recently, I will have to go several times again this year, I have a load of Oregon wines in my cellar, and I need to refresh my Oregon wine palate. In that spirit, BrooklynLady and I dug into the ol' wine fridge and sampled five Oregon Pinots from the Willamette Valley. Okay, so far so good. | | | | | | | | | BROOKLYN GUY LOVES WINE JANUARY 26, 2007 2004 Shea Pinot Noir Wadenswil Clone Shea was a common name when I first became interested in Oregon wine, but more as a vineyard on other producer's labels. haven't had the occasion to try one of these wines, and they probably should be cellared for a while anyway. It seems to me that this wine will benefit from 10+ years of cellaring - it has great stuffing. | | BROOKLYN GUY LOVES WINE FEBRUARY 28, 2007 Value Priced Burgundy - an Update According to my records in Cellar Tracker, Burgundy accounts for upwards of 25% of my wine consumption in 2007 (I'm not getting into actual numbers, because I don't want you to think that I'm some sort of booze-soaked sot, or something). Like the wonderful $14 2002 Willamette Valley Vineyards Pinot Noir. Why not? So that's it?" | | | | | | | | |
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