Grass fed sirloin steak cooked this way , salsa verde, and raw kale salad in olive oil and a dab of fish sauce. -- Oma , a raw cow's milk washed rind cheese made by descendants of the original Von Trapp family, and aged in the Jasper Hills cellars. For the cheese, Peter asked if I had any white wines from the Jura. Sounds good. MORE >>

Lately I've been exploring and enjoying the reds of Provence, a select group of Northern Rhone wines, and also the Poulsards of the Jura. Beautiful now, and seems like a good candidate for the cellar. Tags: Emmanuel Houillon Tissot Jura Domaine de L'Octavin Jacques Puffeney Philippe Bornard By the Glass Is that so wrong? MORE >>

The Puzelats grow Pinot Noir, Gamay, Côt (called Malbec in Argentina), Bréton (called Cabernet Franc in the film Sideways ), Chardonnay, Sauvignon Blanc, Pinot Gris (called Pinot Grigio in Italy), and the rarely seen Pineau D'Aunis and Menu Pineau (called Arbois in the Jura). They buzz with energy, some say "wildness." Everything is good. MORE >>

A few minutes later, we see some more experimental vines including Savignan, the grape from the Jura area, and Gamay. and reach and alley, again very eerie and quiet, to one of the cellars where we learn that the Maison employs a barrel-maker to repair 15 year old barrels instead of buying new ones. Outside Bollinger, we were met by M. MORE >>

They rarely allow any one in the cellars and they won't talk technique. It is stinging and oxidized, a little sherry-jura thing going on Three days before my European trip I took the subway up to iTrulli where Nicola Marzovilla had prepared a tasting of the legendary Valentini wines. But, who knows. Limpid. Nutty. More ginger! MORE >>