Hermitage Cellar - New York Wine

A WINE STORY MARCH 4, 2011 Discover Rhone Days 2, Day 3, Day 4 The second day was Hermitage. the whites of the Hermitage were 100% Marsanne and some Rousanne blends. Gigondas was fabulous! MORE >>	DR. VINO JUNE 8, 2010 Scenes from the Wine Media Guild 2010 dinner Over 100 attendees brought wines from their cellars to share and pair with the bison, duck and rabbit on the menu. The wines flowed freely. MORE >>	RECENT POSTS MARCH 4, 2011 \| A WINE STORY Discover Rhone Days 2, Day 3, Day 4 JANUARY 18, 2011 \| BROOKLYN GUY LOVES WINE Sunday Lunch for the Ages - A Guided Tour of the Early Days of Rosenthal Wine Merchant JUNE 8, 2010 \| DR. VINO Scenes from the Wine Media Guild 2010 dinner MAY 4, 2010 \| DR. VINO Chateau Palmer revives an old tradition FEBRUARY 7, 2010 \| BROOKLYN GUY LOVES WINE A Mini-slew of Northern Rhône Wines JUNE 8, 2009 \| DR. VINO 249 bottles of wine on the wall
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DR. VINO MAY 4, 2010 Chateau Palmer revives an old tradition To make the Historical wine, winemaker Thomas Duroux blends barrels that were otherwise destined for Chateau Palmer with no more than twenty percent syrah from “friendly&# (but unspecified) sources in Hermitage, Cote Rotie, and Cornas. Priced the same as Chateau Palmer ex-cellars, this isn’t your typical vin de table. MORE >>	DR. VINO JUNE 8, 2009 249 bottles of wine on the wall 1954 Seppelt Great Western Hermitage K72 Shiraz, Great Western, Grampians. 1986 Brokenwood Hermitage Graveyard Vineyard Shiraz, Hunter. 2005 Penfolds Cellar Reserve Cabernet Sauvignon, Barossa Valley. I’m back from the fantastic Landmark Australia Tutorial. Yes, it’s 249 bottles of wine on the wall! Day One. Day Two. MORE >>	BROOKLYN GUY LOVES WINE JANUARY 18, 2011 Sunday Lunch for the Ages - A Guided Tour of the Early Days of Rosenthal Wine Merchant Old vintages, stored undisturbed in Neal's underground cellar. To an oasis of perfectly cellared wine and delicious wholesome food. MORE >>	ALICE FEIRING NOVEMBER 28, 2007 Alice Feiring - In Vino Veritas Sometimes that is the result of poor practice in the field, sometimes its just an effort to grow the wrong grapes in the wrong place, or a lousy growing season, or stupid mistakes in the cellar. home : wine recommendations : wine girl for hire : bio : articles : contact « Come to a Reading? Main \| Hearty Burgundy at Sanford? Tell us! MORE >>
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ALICE FEIRING | SATURDAY, FEBRUARY 23, 2008
Alice Feiring - In Vino Veritas

2005 Dard & Ribo Crozes-Hermitage $30 CR, Rhone (It was austere and gorgeous. hadnt tasted it since a cellar visit in 2004 when I hated them and regretted owning any. home : wine recommendations : wine girl for hire : bio : articles : contact « Humbling Moments in the Book World | Main | The Butler Drank It! Many thanks! Epine? MORE >>

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BROOKLYN GUY LOVES WINE | SUNDAY, FEBRUARY 7, 2010
A Mini-slew of Northern Rhône Wines

I've had some nice things at tastings, but at home with meals my experiences are mostly limited to the wines of Saint Joseph and Crozes Hermitage. First, it was 1998 Paul Jaboulet Aîné Hermitage La Chapelle , at least $100 if you buy it now, imported by Frederick Wildman. The Jaboulet Hermitage was striking in its elegance. MORE >>

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BROOKLYN GUY LOVES WINE | WEDNESDAY, MARCH 18, 2009
Obscure Grapes

left this until the last minute, and then went to Slope Cellars , one of my absolute favorite Brooklyn wine stores. We also drank the 2005 Cellars Unio Roureda Llicorella Blanc , a white wine from Priorat made entirely of Pedro Ximenez, of Sherry fame. Thomas ' house recently. That would be the theme. Marsanne, obscure? MORE >>

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BROOKLYN GUY LOVES WINE | WEDNESDAY, JANUARY 14, 2009
Domaine des Croix, Beaune

We arrived at their house and David first took us to the cellar to taste his wines. David Croix thinking things over in the cellar. I would be shocked if David Croix is even 35 years old, but he is the accomplished wine maker at the esteemed Maison Camille Giroud, and now also for the Domaine that bears his name, Domaine des Croix. MORE >>

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DR. VINO | MONDAY, JANUARY 5, 2009
Screwcaps, scores, riesling, the Loire, Cali cab: John Gilman part two

We’re back with Part Deux of our interview with John Gilman, author of the newsletter A View from the Cellar ( part one is here ). How do you make a screwcap-sealed wine taste and smell like rotting cabbage or burning rubber- put it in the cellar for a few years. German Riesling. And I really don’t understand why. The Loire. MORE >>

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Sotheby's Pre Sale Tasting Report; Part 1 BROOKLYN GUY LOVES WINE | FRIDAY, FEBRUARY 9, 2007
Further Adventures in Blind Tasting BROOKLYN GUY LOVES WINE | MONDAY, SEPTEMBER 22, 2008
Dressner Portfolio Tasting Notes BROOKLYN GUY LOVES WINE | TUESDAY, OCTOBER 28, 2008
Thoughts on a Northern RhÃ´ne Tasting BROOKLYN GUY LOVES WINE | MONDAY, NOVEMBER 17, 2008

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