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 Cellar + Health
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10 articles |
| Page 1 of 1 | Previous | Next | DR. VINO OCTOBER 18, 2011 Raise funds for Partners in Health at Dressner tastings in NYC The Haitian earthquake of last year sparked him to hold several fundraiser tastings for the nonprofit Partners In Health , which fights disease in impoverished countries and areas around the world. Slope Cellars, 436 Seventh Ave, Bklyn – Wednesday October 26th, 6 to 8:00pm (718) 369-7307. The nonprofit spends an impressive 94.3% | DR. VINO MARCH 5, 2010 Better know a wine law: Maryland! The keys to reforming the laws that have kept Marylanders locked out of the wine cellar for several decades may be within reach. Senator Joan Carter Conway, chair of the Health and Education committee, threatened to stifle the bill in committee despite six of nine members being co-sponsors. Maryland is also home to 38 wineries today. | | | | | |
| | | DR. VINO MARCH 26, 2009 Randall Grahm - the way back is the way forward - part II thorough profile in Inc magazine last summer indicated that, in close succession, he became a dad and had health problems that led to what they call a “do over.&# Randall Grahm is one of America’s most fascinating winemakers and winery owners. Puns and cute labels helped make the wines fun and approachable. Absolutely. | DR. VINO OCTOBER 6, 2009 Natural wines, premox, chenin blanc, 07 Port and Rhone – John Gilman John Gilman, author of the newsletter The View from the Cellar , joins us again for a Q&A. But being younger than the gentleman I just mentioned, I do not have the same reserves of old vintages of white Burgundy or white Bordeaux in my cellar, and so premox has really hit my collection hard. Are these wines forcibly better? | ALICE FEIRING NOVEMBER 7, 2008 Alice Feiring - In Vino Veritas and no water in excess of the minimum amount necessary to facilitate normal fermentation may be used in the production or cellar treatment of any grape wine…” You can only add water to prevent a stuck fermentations which in your case (as in most) would not have happened since many yeasts will go dry >16%. That is a huge loop hole. | | | | | | | |
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DR. VINO | MONDAY, JANUARY 5, 2009  Screwcaps, scores, riesling, the Loire, Cali cab: John Gilman part two
We’re back with Part Deux of our interview with John Gilman, author of the newsletter A View from the Cellar ( part one is here ). How do you make a screwcap-sealed wine taste and smell like rotting cabbage or burning rubber- put it in the cellar for a few years. German Riesling. And I really don’t understand why. The Loire. MORE >> -
BROOKLYN GUY LOVES WINE | THURSDAY, DECEMBER 28, 2006 My Wine and Food Resolutions
looked at a a report of my wine consumption in Cellar Tracker , the useful wine inventory and community tasting software created by Eric LeVine, and I see that my 2006 average value per bottle is $24.31. My friend NorthCarolinaGal suggests that good health requires not drinking any alcohol at all for two days every week. MORE >> -
BROOKLYN GUY LOVES WINE | TUESDAY, JANUARY 16, 2007 Wine Blogging Wednesday #29 - Biodynamic Wine
absolutely am a Rudolph Steiner fan, and I definitely think of soil and its components as a vital living being that can experience varying degrees of health. Lenn at Lenndevours started Wine Blogging Wednesday (WBW) over two years ago, an online tasting and sharing of notes and experiences with wine. cents. Now.biodynamic wine. Next time. MORE >> -
ALICE FEIRING | MONDAY, NOVEMBER 24, 2008 Turning Water Into Wine Posting #9
and no water in excess of the minimum amount necessary to facilitate normal fermentation may be used in the production or cellar treatment of any grape wine…†You can only add water to prevent a stuck fermentations which in your case (as in most) would not have happened since many yeasts will go dry >16%. Health Services, Food & Drug MORE >>
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