Terroir Gevrey-Chambertin Cellar

BROOKLYN GUY LOVES WINE MARCH 3, 2011 Comparing the 2008 and 2009 Vintages in Burgundy via Domaine Fourrier Will the 2009's be as detailed and expressive of specific terroir as Burgundy lovers want them to be? So different from the 2009. MORE >>	BROOKLYN GUY LOVES WINE AUGUST 26, 2010 2004 Burgundy Red Wine - How Bad is it? Fourrier Gevrey-Chambertin. Fourrier Gevrey-Chambertin 1er Cru Cherbaudes. Sylvie Esmonin Gevrey-Chambertin Vieille Vignes. MORE >>	RECENT POSTS MARCH 3, 2011 \| BROOKLYN GUY LOVES WINE Comparing the 2008 and 2009 Vintages in Burgundy via Domaine Fourrier AUGUST 26, 2010 \| BROOKLYN GUY LOVES WINE 2004 Burgundy Red Wine - How Bad is it? JULY 30, 2009 \| BROOKLYN GUY LOVES WINE Wine of the Week - Henri Gouges Nuits St. Georges JULY 7, 2009 \| BROOKLYN GUY LOVES WINE Burgundy Thoughts, Episode 42 APRIL 21, 2009 \| BROOKLYN GUY LOVES WINE By the Glass - Burgundy Complaints Edition JANUARY 18, 2009 \| BROOKLYN GUY LOVES WINE Final Burgundy Trip Tidbits
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BROOKLYN GUY LOVES WINE JULY 30, 2009 Wine of the Week - Henri Gouges Nuits St. Georges Gevrey-Chambertin perhaps, with its spicy earth notes would have been nice. To the north is Les Vaucrains, another great terroir. MORE >>	BROOKLYN GUY LOVES WINE JULY 7, 2009 Burgundy Thoughts, Episode 42 have no doubt whatsoever that these wines will be completely beautiful given time and proper cellaring. Georges, 4 from Chambolle-Musigny, 4 from Vosne-Romanée, 16 from Gevrey-Chambertin, 3 from Clos de Vougeot, 2 Bonnes Mares, a Chapelle-Chambertin and a Chambertin Clos de Beze. participated in two of them. MORE >>	BROOKLYN GUY LOVES WINE APRIL 21, 2009 By the Glass - Burgundy Complaints Edition Malconsorts and Suchots are within a stone's throw of one another (if a major league ball player were throwing the stone), but they will always produce different wines - and that's a terroir issue. This wine suffered from a case of under-ripe tannins, and no amount of cellaring can fix that. But that's because it's true. MORE >>	BROOKLYN GUY LOVES WINE JANUARY 18, 2009 Final Burgundy Trip Tidbits On whether or not I could photograph him in his cellar - "What are you, Japanese?" Magnums gathering mold in the cellars of Pierre Morey. MORE >>
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BROOKLYN GUY LOVES WINE | SUNDAY, DECEMBER 21, 2008
Domaine Dujac Barrel Tasting

Jeremy has access to an incredible cellar loaded with wonderful wines from all over France - he can pull out whatever he likes for dinner. It was in the Dujac cellar tasting those wines when I understood something fundamental about myself as a Burgundy drinker. Jeremy Seysses in the cellar. rarely covet. Georges. MORE >>

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BROOKLYN GUY LOVES WINE | SUNDAY, DECEMBER 14, 2008
Visiting Philippe Pacalet

Every visit without exception was excellent, an incredible learning experience, compelling wines, and the excitement each time of walking into a dark cellar full of barrels, glass in hand - what wines will they pour and what will they taste like? One of my favorites was our visit to the cellars of Philippe Pacalet in Beaune. MORE >>

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BROOKLYN GUY LOVES WINE | TUESDAY, OCTOBER 28, 2008
Dressner Portfolio Tasting Notes

In honor of their 20th anniversary, the Dressner folk dug into the cellar and set out a load of wines from their inaugural vintage. Pacalet has a cellar in Beaune proper and buys grapes from various growers, often tending the plots himself. The Gevrey-Chambertin was also muscular but with higher toned fruit. MORE >>

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