Gevrey-Chambertin perhaps, with its spicy earth notes would have been nice. Gouges wines, in general, require a lot of time in the cellar before revealing their charms. Adam and I both thought that the wine was excellent, although we both thought it would continue to improve with a few more years of cellaring. Georges. MORE >>

have no doubt whatsoever that these wines will be completely beautiful given time and proper cellaring. Georges, 4 from Chambolle-Musigny, 4 from Vosne-Romanée, 16 from Gevrey-Chambertin, 3 from Clos de Vougeot, 2 Bonnes Mares, a Chapelle-Chambertin and a Chambertin Clos de Beze. participated in two of them. MORE >>

I'm talking about weather problems like hail or heavy rain or some other climatic stress, when a producer makes adjustments in the vineyards and sometimes in the cellar, and makes the best wines they can. This wine suffered from a case of under-ripe tannins, and no amount of cellaring can fix that. But that's because it's true. MORE >>

On whether or not I could photograph him in his cellar - "What are you, Japanese?" On Chambertin Clos de Beze - "If you close your eyes, this is like a white wine. There is no label on the 1978 Domaine Dujac Gevrey-Chambertin 1er Cru Aux Combottes. Magnums gathering mold in the cellars of Pierre Morey. MORE >>

Jeremy has access to an incredible cellar loaded with wonderful wines from all over France - he can pull out whatever he likes for dinner. It was in the Dujac cellar tasting those wines when I understood something fundamental about myself as a Burgundy drinker. Jeremy Seysses in the cellar. rarely covet. Georges. MORE >>