| |
Cellar
+ Gamay
+ Loire Valley
|
8 articles |
| Page 1 of 1 | Previous | Next | BROOKLYN GUY LOVES WINE MAY 23, 2008 Friday Night Bubbles Olivier Cousin makes natural wines, working his family's property in the central part of the Loire Valley near the area defined as Coteaux du Layon. Cousin cultivates Gamay, Grolleau, Sauvignon Blanc, Chardonnay, Cabernet Franc, and Chenin Blanc - there is something for everyone in this portfolio. As it turns out, yes. | | | | | | | | | | BROOKLYN GUY LOVES WINE AUGUST 1, 2010 New Vintages cannot imagine cellaring it, as it tastes so good now, and doesn't seem to be holding anything in reserve. Buy the wines and drink them. | | BROOKLYN GUY LOVES WINE APRIL 16, 2008 Polaner Spring Portfolio Tasting, 2008 My first time tasting a wine of 100% Menu Pineau, one of those old Loire grapes that has mostly faded from memory. If you're into Loire whites, this is one to try. The grapes fermented very slowly for a year in the cold cellar. I went to the Polaner Spring Portfolio Tasting today at Gotham Hall in Manhattan. Pinon's wines. | | | | | | | | | -
BROOKLYN GUY LOVES WINE | SATURDAY, APRIL 14, 2007 Okay, Now for My Case So for all of you who want to poke your toe in the waters of the Loire, here is my case. Not a case from all over the world like Lyle's and Joy's, but Brooklynguy's case of Loire wine, a case that I believe will make anyone who likes wine a Loire lover. 2005 Chidaine Montlouis sur Loire Clos Habert , $26. And $17 - c'mon. MORE >> -
BROOKLYN GUY LOVES WINE | FRIDAY, FEBRUARY 23, 2007 A Tasting of Young Loire Reds BrooklynLady and BrooklynBaby, a few good friends, a little something tasty to eat, 6 bottles of wine, young red wine from the Loire Valley.you cannot really do much better than that on a Thursday night, or any night, I daresay. There are many appellations in the Loire Valley and several grapes are used to make red wine. MORE >>
| |