From the Columbia and Walla Walla Valley in Oregon comes this tasty blend made from 35% Cabernet Franc, 30% Cabernet Sauvignon, 20% Merlot and 14% Syrah. Select Cuvees of Cabernet, Merlot, and Syrah from top sites in the Walla Walla Valley were blended with choice lots from the Columbia Valley to produce this unique wine. MORE >>

did pass on a few nice California reds though and stayed with the Finger Lakes and a Salmon Run Meritage 2008 ( $11 ), a blend of 54% Cabernet Franc, 39.5% Merlot. Grilled a few NY strip steaks this past week-end and looked forward to opening a nice red wine for change. Seemed to be stuck on Finger Lakes white wines all summer. MORE >>

This has been one fantastic year of enlightenment for me when it comes to all things wine. Believe I may do a year end article on the subject. If I do, I will have to include the German grape, Dornfelder as one of the highlights. Dornfelder is a cross between Helfensteiner and Heroldrebe grapes. It is the 3rd most planted red wine grape in Germany. MORE >>

While visiting Damiani Wine Cellars on Seneca Lake this past spring I tasted an excellent Syrah and I was sold. Winemakers Notes: Syrah has found an ideal home in the Finger Lakes , where our climate mimics France's Rhone Valley, where the grape produces some of the finest wines in the world. From that day on I was a fan. MORE >>

Thanks to my son, this past weekend I opened a dry Riesling from Lamoreaux Landing Wine Cellars located in Lodi, NY, on the east side of Seneca Lake and my first stop on the annual " Deck the Halls " event on Dec. Can't seem to find a Finger Lakes Riesling I don't like. have to say his timing was impeccable. g/L pH: 2.93 MORE >>