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Cellar
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18 articles |
| Page 1 of 1 | Previous | Next | | | | | ALICE FEIRING AUGUST 27, 2007 Alice Feiring - In Vino Veritas And this is particularly true with the American consumer, who is often absorbed needlessly in an over-emphasis on the particular and definitive instead of the referential and inferred (this should be entirely different topic, mostly having to do with language versus understanding, and I wheep, this is the land we live in and the language we speak.) | | | | | | | | | -
BROOKLYN GUY LOVES WINE | SUNDAY, AUGUST 2, 2009 Cloth-Bound Cheddar and Huet Vouvray Hard to be more definitive than that. It requires skill in the cheese cellar and it is time consuming and expensive -- "For the cheese producer, the great advantage to vacuum-sealing in plastic is that it eliminates all the turning, rubbing, and brushing of traditional aging." Edward Behr does not use that kind of language often. MORE >> -
BROOKLYN GUY LOVES WINE | THURSDAY, JULY 9, 2009 Wine of the Week - Wilfrid Rousse Chinon just checked my cellar notes and 19 out the last 23 bottles of Chinon that I drank at home were Baudry wines. There's nothing wrong with drinking what you like, but it's important to try new things, to stay informed, to step away from what is well known from time to time. This wasn't always the case. MORE >> -
BROOKLYN GUY LOVES WINE | SUNDAY, DECEMBER 21, 2008 Domaine Dujac Barrel Tasting Jeremy has access to an incredible cellar loaded with wonderful wines from all over France - he can pull out whatever he likes for dinner. think I basically maintained my dignity, but I definitely was emitting the "I covet" vibe. Jeremy Seysses in the cellar. "I consider myself primarily a grape grower." - Jeremy Seysses. MORE >> -
BROOKLYN GUY LOVES WINE | SUNDAY, DECEMBER 14, 2008 Visiting Philippe Pacalet Every visit without exception was excellent, an incredible learning experience, compelling wines, and the excitement each time of walking into a dark cellar full of barrels, glass in hand - what wines will they pour and what will they taste like? One of my favorites was our visit to the cellars of Philippe Pacalet in Beaune. MORE >> -
WINE TASTING GUY | WEDNESDAY, APRIL 30, 2008 Polaner tasting standouts wine I will definitely keep an eye out for in the future. tasted some nice Chardonnays by Foxglove/ Varner Wines , L'Angevin , DuMol and Neiman cellars. Drew Neiman of Neiman Cellars is someone I had not met before, but whom I engaged in conversation as I noticed a wine I was familiar with on his table. don't know. great wine. MORE >>
- By the Glass - 2005 Muscadet Edition BROOKLYN GUY LOVES WINE | WEDNESDAY, DECEMBER 3, 2008
- Tasting at Domaine Paul Pernot BROOKLYN GUY LOVES WINE | SUNDAY, DECEMBER 10, 2006
- Non-Dosage Champagne BROOKLYN GUY LOVES WINE | FRIDAY, JANUARY 18, 2008
- It Was A Good Day To Be A WIne Geek EAST VILLAGE WINE GEEK | TUESDAY, OCTOBER 17, 2006
- Happy 2007!!!!!! EAST VILLAGE WINE GEEK | WEDNESDAY, JANUARY 3, 2007
- Huia, Cookin' In The Bones and Tuesday: A Continuing Saga EAST VILLAGE WINE GEEK | WEDNESDAY, JUNE 20, 2007
- 2004 COEUR D' ALENE WASHINGTON STATE SYRAH EAST VILLAGE WINE GEEK | FRIDAY, AUGUST 8, 2008
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