am definitely one of those people. thought the 2007 was delicious at first too but it was also very angular and sharp, needing time in the cellar find its inner harmony. Without hesitation he said "Muscadet." It tickles me that this guy whose wines sell for hundreds of dollars a bottle, drinks $15 Muscadet. MORE >>

It's funny to think of a Sherry like Inocente as a candidate for the cellar. knew about this idea, and I know also that Jesus Barquin and Eduardo Ojeda of Equipo Navazos say that their biologically aged Sherries should be cellared for at least a year or two before drinking. little cloudy, almost. Yes, as it turns out. MORE >>

This is the one that I must buy for my own cellar. should pull the few bottles I have out of the cellar and drink them over the next year or two. love these wines, but let me tell you - they definitely got a mixed reception from this crowd. The more I learn about wine, the more I realize that I don't know. Who knew. Raveneau.I MORE >>

This, of course, ignores the fact that fino is by definition an aged wine, being anywhere from three to ten years old when it is bottled. The term palma is used by cellarmasters in their classification of the various casks in the cellar. For me, it's definitely a fino-amontillado now. So without further ado. MORE >>

waiting for our 7pm dinner and what a fabulous day we have had at the Palais Coburg, viewing multi-million dollar wine cellars and meeting the celebrities of the wine world. Of course, everyone loved the Roumieu -- the 2008 Merryvale raised eyebrows as some asked "is this new vintage 'fine wine' and what is a good definition of fine wine.'". MORE >>