Lesson Course Cellar - New York Wine

BROOKLYN GUY LOVES WINE APRIL 22, 2012 Sherry Dinner at Fu Leen with The Palmas of González Byass The wine main course, if you will, was the Palmas of González Byass - all four of them. The idea behind wines like the Palmas is not new. MORE >>	A WINE STORY NOVEMBER 25, 2011 Discovering the Wine Properties of AXA Millesimes The Cellar. Nathalie showed us the winery and cellar, and we enjoyed a tasting of several vintages before dinner in her private apartment. MORE >>	RECENT POSTS APRIL 22, 2012 \| BROOKLYN GUY LOVES WINE Sherry Dinner at Fu Leen with The Palmas of González Byass NOVEMBER 25, 2011 \| A WINE STORY Discovering the Wine Properties of AXA Millesimes OCTOBER 25, 2010 \| A WINE STORY Discovering the Wine Properties of AXA Millesimes JUNE 26, 2009 \| SLAKED Cult Wine Oh Nine JANUARY 12, 2009 \| BROOKLYN GUY LOVES WINE Domaine Pierre Morey, Meursault JUNE 11, 2008 \| BROOKLYN GUY LOVES WINE Smoking My First Brisket
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A WINE STORY OCTOBER 25, 2010 Discovering the Wine Properties of AXA Millesimes The Cellar. Nathalie showed us the winery and cellar, and we enjoyed a tasting of several vintages before dinner in her private apartment. MORE >>	SLAKED JUNE 26, 2009 Cult Wine Oh Nine Not much, of course, but something. learned my lesson with 2005 Bordeaux. Flights are delayed. Market volatility remains high. All indicators point to a long and restless summer. And it's the wettest spring anyone can remember. Just last night we opened a Robert Sinskey 2005 Los Carneros Merlot ** that was nicely textured and tart. MORE >>	BROOKLYN GUY LOVES WINE JANUARY 12, 2009 Domaine Pierre Morey, Meursault Perhaps the finest and most memorable lesson that I received in Burgundy terroir came at the hands of Pierre Morey. Pierre Morey in his cellar. MORE >>	BROOKLYN GUY LOVES WINE JUNE 11, 2008 Smoking My First Brisket Most Important Lesson Learned - lean brisket is for braising (cooking in liquid). of this hiding in the cellar. know.who really cares. MORE >>
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BROOKLYN GUY LOVES WINE | MONDAY, APRIL 28, 2008
What Would You Pour?

went with the 2002 Domaine des Baumaurd Coteaux du Layon Clos du Sainte Catherine , $28 on release, imported by Ex Cellars Wine Agency. But very soon the nerves went away, as it was a gorgeous evening and within 5 minutes Alice was giving BrooklynLady and me dancing lessons. The other night Alice Feiring stopped by for a glass of wine. MORE >>

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