| |
 Cellar + Cornas
|
10 articles |
| Page 1 of 1 | Previous | Next | DR. VINO MAY 4, 2010 Chateau Palmer revives an old tradition To make the Historical wine, winemaker Thomas Duroux blends barrels that were otherwise destined for Chateau Palmer with no more than twenty percent syrah from “friendly&# (but unspecified) sources in Hermitage, Cote Rotie, and Cornas. Priced the same as Chateau Palmer ex-cellars, this isn’t your typical vin de table. | DR. VINO OCTOBER 6, 2009 Natural wines, premox, chenin blanc, 07 Port and Rhone – John Gilman John Gilman, author of the newsletter The View from the Cellar , joins us again for a Q&A. But being younger than the gentleman I just mentioned, I do not have the same reserves of old vintages of white Burgundy or white Bordeaux in my cellar, and so premox has really hit my collection hard. Are these wines forcibly better? | | | | | | | | | |
| -
DR. VINO | MONDAY, JANUARY 5, 2009  Screwcaps, scores, riesling, the Loire, Cali cab: John Gilman part two
We’re back with Part Deux of our interview with John Gilman, author of the newsletter A View from the Cellar ( part one is here ). How do you make a screwcap-sealed wine taste and smell like rotting cabbage or burning rubber- put it in the cellar for a few years. German Riesling. And I really don’t understand why. The Loire. MORE >> -
BROOKLYN GUY LOVES WINE | WEDNESDAY, JANUARY 23, 2008 So Far, I Stink at the Wine Splurge
have 225 bottles in my " cellar," which is comprised of my wine fridge and some space in Deetrane's basement cellar, and 30 of them cost at least $50. That's about 13% of my cellar that I would classify as a splurge. Just like you, I have my limits on what I'll spend on a bottle of wine. Why $50? Good buy. Oiy vey. Maybe so. MORE >> -
BROOKLYN GUY LOVES WINE | TUESDAY, FEBRUARY 6, 2007  Down Under in Brooklyn
began to explore a bit with a couple of bottles from Cornas , the famous Northern Rhone appellation, but really I have no context in which to frame my tastings. Why not crack open a bottle of that Two Hands Shiraz that everyone raves about in their Cellar Tracker notes, and how about a roast leg of Aussie grass fed lamb to go with it? MORE >> -
SLAKED | SUNDAY, AUGUST 17, 2008 2003 Alain Voge Cornas Vieilles Vignes
This was excellent: Dark ruby color; fresh herbs and mild black pepper on the nose; sweet warm blood, smoke and pepper on the finish. MORE >>
| |
