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 Cellar + Chenin Blanc
+ Terroir
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10 articles |
| Page 1 of 1 | Previous | Next | DR. VINO OCTOBER 6, 2009 Natural wines, premox, chenin blanc, 07 Port and Rhone – John Gilman John Gilman, author of the newsletter The View from the Cellar , joins us again for a Q&A. But being younger than the gentleman I just mentioned, I do not have the same reserves of old vintages of white Burgundy or white Bordeaux in my cellar, and so premox has really hit my collection hard. Are these wines forcibly better? | BROOKLYN GUY LOVES WINE MAY 23, 2008 Friday Night Bubbles Cousin cultivates Gamay, Grolleau, Sauvignon Blanc, Chardonnay, Cabernet Franc, and Chenin Blanc - there is something for everyone in this portfolio. They can be funky and a bit rustic, but they evolve beautifully in the glass and in the cellar, and offer a clean and pure expression of the terroir that is Layon. | | | | | |
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DR. VINO | MONDAY, JANUARY 5, 2009  Screwcaps, scores, riesling, the Loire, Cali cab: John Gilman part two
We’re back with Part Deux of our interview with John Gilman, author of the newsletter A View from the Cellar ( part one is here ). How do you make a screwcap-sealed wine taste and smell like rotting cabbage or burning rubber- put it in the cellar for a few years. German Riesling. And I really don’t understand why. The Loire. MORE >> -
BROOKLYN GUY LOVES WINE | FRIDAY, SEPTEMBER 28, 2007  Twelve at 12 Years Old: A Tasting of Mature Long Island Reds
Lenn can tell you about the producers who make wine that truly reflects climate and terroir, he can tell you about experiments planting Chenin Blanc and other grapes new to the region, and he can tell you how Long Island wines improve each year as wine makers hone their craft. The back roads of Pernand-Vergelesses? Very happy. MORE >> -
BROOKLYN GUY LOVES WINE | TUESDAY, JANUARY 16, 2007 Wine Blogging Wednesday #29 - Biodynamic Wine
But I also noticed from reading Jack and Joanne's biodynamic wine producers guide , that many of the wines that I love and cellar are right there on the list, particularly in the Loire Valley: Closel, Breton, St. Hosted by a different blogger each month, it also seems to build community among bloggers and blog readers. cents. Next time. MORE >> -
BROOKLYN GUY LOVES WINE | TUESDAY, OCTOBER 28, 2008 Dressner Portfolio Tasting Notes
went for the Bubbles, the Beaujolais, the Cab Franc, and the Chenin Blanc. In honor of their 20th anniversary, the Dressner folk dug into the cellar and set out a load of wines from their inaugural vintage. The Blanc de Blancs was opened as I was standing there and needed time to come together. Next was Beaujolais. MORE >>
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