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Cellar
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| Page 1 of 1 | Previous | Next | | | DR. VINO OCTOBER 6, 2009 Natural wines, premox, chenin blanc, 07 Port and Rhone – John Gilman John Gilman, author of the newsletter The View from the Cellar , joins us again for a Q&A. But being younger than the gentleman I just mentioned, I do not have the same reserves of old vintages of white Burgundy or white Bordeaux in my cellar, and so premox has really hit my collection hard. Are these wines forcibly better? | | | | | | | | | | | BROOKLYN GUY LOVES WINE APRIL 3, 2009 Wine of the Week want to give her great wines, wines that will improve with 19 years of cellaring. If my daughter hates it then I will gladly help her drink it. | | | | | | | | | -
DR. VINO | MONDAY, JANUARY 5, 2009 Screwcaps, scores, riesling, the Loire, Cali cab: John Gilman part two We’re back with Part Deux of our interview with John Gilman, author of the newsletter A View from the Cellar ( part one is here ). How do you make a screwcap-sealed wine taste and smell like rotting cabbage or burning rubber- put it in the cellar for a few years. German Riesling. And I really don’t understand why. The Loire. MORE >> -
WINE TASTING GUY | WEDNESDAY, APRIL 30, 2008 Polaner tasting standouts This could help to make events of this size more manageable. began in a French table area and tried some Sancerres (made from Sauvignon Blanc), some white Burgundys (made from Chardonnay) and some white blends. An under appreciated grape here in the Western world is Chenin Blanc. don't know. great wine. Onto the reds. MORE >> -
BROOKLYN GUY LOVES WINE | TUESDAY, JANUARY 16, 2007 Wine Blogging Wednesday #29 - Biodynamic Wine Well, after reading some of the links Jack and Joanne helpfully provided, I still feel a bit confused. But I also noticed from reading Jack and Joanne's biodynamic wine producers guide , that many of the wines that I love and cellar are right there on the list, particularly in the Loire Valley: Closel, Breton, St. cents. Next time. MORE >>
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