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Cellar
+ Chenin Blanc
+ Health
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3 articles |
| Page 1 of 1 | Previous | Next | DR. VINO OCTOBER 6, 2009 Natural wines, premox, chenin blanc, 07 Port and Rhone – John Gilman John Gilman, author of the newsletter The View from the Cellar , joins us again for a Q&A. But being younger than the gentleman I just mentioned, I do not have the same reserves of old vintages of white Burgundy or white Bordeaux in my cellar, and so premox has really hit my collection hard. Are these wines forcibly better? | | | | | | | | BROOKLYN GUY LOVES WINE JANUARY 16, 2007 Wine Blogging Wednesday #29 - Biodynamic Wine absolutely am a Rudolph Steiner fan, and I definitely think of soil and its components as a vital living being that can experience varying degrees of health. Montlouis, like Vouvray, is a 100% Chenin Blanc appellation, producing mineral driven wines in dry, demi-sec or off dry, and vintage permitting, moelleux, or sweet wines. | |
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