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Cellar
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| Page 1 of 1 | Previous | Next | DR. VINO OCTOBER 6, 2009 Natural wines, premox, chenin blanc, 07 Port and Rhone – John Gilman John Gilman, author of the newsletter The View from the Cellar , joins us again for a Q&A. But being younger than the gentleman I just mentioned, I do not have the same reserves of old vintages of white Burgundy or white Bordeaux in my cellar, and so premox has really hit my collection hard. Are these wines forcibly better? | | | | | | | | | | | WINE TASTING GUY APRIL 30, 2008 Polaner tasting standouts began in a French table area and tried some Sancerres (made from Sauvignon Blanc), some white Burgundys (made from Chardonnay) and some white blends. An under appreciated grape here in the Western world is Chenin Blanc. Domaine Francois Pinon from the Loire Valley makes some demi-sec (semi sweet) wines from Chenin blanc. | | | | | | | | | | -
BROOKLYN GUY LOVES WINE | FRIDAY, SEPTEMBER 28, 2007 Twelve at 12 Years Old: A Tasting of Mature Long Island Reds Lenn can tell you about the producers who make wine that truly reflects climate and terroir, he can tell you about experiments planting Chenin Blanc and other grapes new to the region, and he can tell you how Long Island wines improve each year as wine makers hone their craft. The back roads of Pernand-Vergelesses? definitely got it. MORE >>
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