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| Page 1 of 1 | Previous | Next | DR. VINO OCTOBER 6, 2009 Natural wines, premox, chenin blanc, 07 Port and Rhone – John Gilman John Gilman, author of the newsletter The View from the Cellar , joins us again for a Q&A. But being younger than the gentleman I just mentioned, I do not have the same reserves of old vintages of white Burgundy or white Bordeaux in my cellar, and so premox has really hit my collection hard. Are these wines forcibly better? | | | | | | | | | | BROOKLYN GUY LOVES WINE APRIL 14, 2007 Okay, Now for My Case Sancerre, the darling of wine bars everywhere a few years ago, is made from Sauvignon Blanc. Chidaine is the real deal, and this cuvee is only slightly off-dry. Many producers say that demi-sec (off dry) is the best expression of Chenin Blanc. You will see that the structure will allow for cellaring though. Enjoy | |
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