Classes Chenin Blanc Cellar

BROOKLYN GUY LOVES WINE JULY 23, 2009 Wine of the Week - Damien Laureau Savennières Both the 2002 and the 2004 Bel Ouvrage seem like they will develop beautifully with cellar time. Why the outsider status? There are two cuvées. MORE >>	BROOKLYN GUY LOVES WINE APRIL 3, 2009 Wine of the Week want to give her great wines, wines that will improve with 19 years of cellaring. This is a wine of class and grace. We loved this wine. MORE >>	RECENT POSTS JULY 23, 2009 \| BROOKLYN GUY LOVES WINE Wine of the Week - Damien Laureau Savennières APRIL 3, 2009 \| BROOKLYN GUY LOVES WINE Wine of the Week JANUARY 5, 2009 \| DR. VINO Screwcaps, scores, riesling, the Loire, Cali cab: John Gilman part two OCTOBER 28, 2008 \| BROOKLYN GUY LOVES WINE Dressner Portfolio Tasting Notes SEPTEMBER 28, 2007 \| BROOKLYN GUY LOVES WINE Twelve at 12 Years Old: A Tasting of Mature Long Island Reds APRIL 14, 2007 \| BROOKLYN GUY LOVES WINE Okay, Now for My Case
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DR. VINO JANUARY 5, 2009 Screwcaps, scores, riesling, the Loire, Cali cab: John Gilman part two We’re back with Part Deux of our interview with John Gilman, author of the newsletter A View from the Cellar ( part one is here ). MORE >>	BROOKLYN GUY LOVES WINE SEPTEMBER 28, 2007 Twelve at 12 Years Old: A Tasting of Mature Long Island Reds We gathered at the renovated former goat cheese farm that houses the Grand Cru Classes tasting room in Mattituck. How would these wines hold up? MORE >>	BROOKLYN GUY LOVES WINE OCTOBER 6, 2006 Domaine du Closel Savennieres Savennieres is one of the great Loire Valley appellations, producing amazing white wines made from the chenin blanc grape. Mais bien sur! MORE >>	BROOKLYN GUY LOVES WINE APRIL 14, 2007 Okay, Now for My Case Sancerre, the darling of wine bars everywhere a few years ago, is made from Sauvignon Blanc. Not as big as Vouvray, but probably more consistent, with several world class producers. Many producers say that demi-sec (off dry) is the best expression of Chenin Blanc. That's pretty intense. Classic pairing with goat cheese. MORE >>
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BROOKLYN GUY LOVES WINE | TUESDAY, OCTOBER 28, 2008
Dressner Portfolio Tasting Notes

went for the Bubbles, the Beaujolais, the Cab Franc, and the Chenin Blanc. In honor of their 20th anniversary, the Dressner folk dug into the cellar and set out a load of wines from their inaugural vintage. And as far as I know, 1988 wasn't a particularly great vintage - just a normal working class year in the Loire Valley. MORE >>

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