| |
Carignane
+ New York
|
11 articles |
| Page 1 of 1 | Previous | Next | | | WHY WINE BLOG DECEMBER 30, 2011 Year in Review Each year, at least for the past three, I have been tasting new wines.(At At least new to me). New reds were just as interesting. | | A WINE STORY JANUARY 10, 2012 Review: Wine Aroma Kits It gives spectacular results in California and Oregon, USA, and is currently developing well in New Zealand. Quick! Wine, of course. Well done!" | | | | | | | | | -
ALICE FEIRING | TUESDAY, FEBRUARY 13, 2007 Alice Feiring - In Vino Veritas home : wine recommendations : wine girl for hire : bio : articles : contact « Assignment: Best Wine Bar in New York City | Main | Its Always Flattering To Be Blogged About » Domaine des 2 Anes, 04 Fontanilles February 05, 2007 This is one of those miracle $10.00 wines. So, I plugged it up. What a different personality. MORE >> -
BROOKLYN GUY LOVES WINE | SUNDAY, MAY 31, 2009 By the Glass - Rosé Edition 60% Mourvèdre, 20% Carignan, 15% Syrah, and 5% Grenache. Mostly Carignan, although I do not know the blend. Tags: Shinn Peyrassol Provence Domaine de la Sauveuse New York Wine By the Glass Is there a simpler pleasure than a glass of good rosé in spring? Fragrant with ripe berries and a hint of orange zest. MORE >> -
BROOKLYN GUY LOVES WINE | WEDNESDAY, APRIL 8, 2009 Savio Soares, Alice Feiring, Il Buco, and 10 Wines The 2005 Reynald Héaulé Vin de Table L'Insoumis de Village , or 'Black Sheep of the Village' (about $30) is a serious country wine made by one of the new wave Loire Valley natural wine hipsters. It should retail at about $20 and it's a great new discovery in Chinon. "I drank a few of your wines recently and I really like them. MORE >> -
EAST VILLAGE WINE GEEK | FRIDAY, DECEMBER 19, 2008 TAKING THE STRESS OUT AND BRINGING IN THE FUN TO HOLIDAY WINE SHOPPING New York is full of festivities and gatherings and friends and family. Syrah, Grenache, Mourvedre, Carignan, Cinsaut, these are the most popular grapes of Southern France and vignerons (French winemakers) play around with them in the cellars to create their own identities. Ah, the Holidays. Wine is already pretty confusing. MORE >> -
BROOKLYN GUY LOVES WINE | MONDAY, JANUARY 28, 2008 By the Glass - Restaurant and Wine Bar Edition Mostly Carignan, with some Grenache and Syrah thrown in, the 2005 Domaine des 2 Anes Corbieres Fontanilles was smooth and supple, ripe and complex. Turns out they're a small company working in Paris and New York that imports natural wines. Among the various goodies we sampled that evening was a confit of duck leg. MORE >>
| |