Trebbiano Canaiolo - New York Wine

VIGNA UVA VINO NOVEMBER 4, 2010 Consorzio Vino Chianti Reception and Dinner at Maialino Restaurant Ruffino Chianti 2009 DOCG 75% minimum Sangiovese and the balance Canaiolo and Colorino, 4 months in stainless steel and 2 months in bottle. MORE >>	VIGNA UVA VINO MAY 14, 2009 Melini Chianti Borghi d'Elsa 2007 Aged over 1 year in oak and made with a blend of 80% Sangiovese, 10% Canaiolo Nero, 7% Malvasia and 3% Trebbiano, this dry red wine hails from around the San Gimignano area of Tuscany. Dark ruby coloring with resinous, woody aromas and dark berry, with flavors of spice, coffee, sour cherry, noticeable tannins with a chalky finish. MORE >>	RECENT POSTS NOVEMBER 4, 2010 \| VIGNA UVA VINO Consorzio Vino Chianti Reception and Dinner at Maialino Restaurant MAY 14, 2009 \| VIGNA UVA VINO Melini Chianti Borghi d'Elsa 2007 DECEMBER 3, 2008 \| DR. VINO Novello olive oil and Vin Santo from Capezzana
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DR. VINO DECEMBER 3, 2008 Novello olive oil and Vin Santo from Capezzana Grapes, freshly pressed, often need a good bit of time to be enjoyed as wine. For olives, I was reminded the other day, freshly pressed is A-OK. MORE >>
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