Sample Canaiolo - New York Wine

VIGNA UVA VINO JANUARY 27, 2011 Campochiarenti Chianti Colli Senesi DOCG Riserva 2006 From Colli Senesi in Tuscany, this blend of hand picked 85% Sangiovese, 8% Canaiolo, 5% Colorino and 2% Merlot grapes is fermented in glazed cement basins, aged for 20 months in oak barrels, then refined in bottle for at least 4 months. Sampled this at Vino 2010 Italian Wine Week at the Waldorf Astoria MORE >>	VIGNA UVA VINO FEBRUARY 19, 2011 Castello Monsanto Chianti Classico Il Poggio Riserva 2006 Sampled at the Gambero Rosso "Tre Bichhieri" event at the Metropolitan Pavilion in NYC The floral beauty of this wine is just overwhelming. MORE >>	RECENT POSTS FEBRUARY 19, 2011 \| VIGNA UVA VINO Castello Monsanto Chianti Classico Il Poggio Riserva 2006 JANUARY 30, 2011 \| VIGNA UVA VINO Cavalierino Vino Nobile di Montepulciano 2007 DOCG JANUARY 27, 2011 \| VIGNA UVA VINO Campochiarenti Chianti Colli Senesi DOCG Riserva 2006 NOVEMBER 4, 2010 \| VIGNA UVA VINO Consorzio Vino Chianti Reception and Dinner at Maialino Restaurant MARCH 23, 2010 \| VIGNA UVA VINO A Discussion on Italian Terroir with Adolfo Folonari and Cesare Casella
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VIGNA UVA VINO JANUARY 30, 2011 Cavalierino Vino Nobile di Montepulciano 2007 DOCG Sampled this at Vino 2010 Italian Wine Week at the Waldorf Astoria MORE >>	VIGNA UVA VINO MARCH 23, 2010 A Discussion on Italian Terroir with Adolfo Folonari and Cesare Casella 75% Sangiovese (Minimum required by DOCG), plus 25% other varieties like Canaiolo Nero, Cabernet Sauvignon and Merlot. MORE >>	VIGNA UVA VINO NOVEMBER 4, 2010 Consorzio Vino Chianti Reception and Dinner at Maialino Restaurant Ruffino Chianti 2009 DOCG 75% minimum Sangiovese and the balance Canaiolo and Colorino, 4 months in stainless steel and 2 months in bottle. MORE >>
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