Restaurant Canaiolo - New York Wine

WHY WINE BLOG NOVEMBER 9, 2009 Why Wine: Joeshico Wine Review; Banfi Chianti Classico Reserve 2005 Tonight I added another favorite place to eat in Syracuse, Joey's Italian Restaurant. Winemaker's notes: Grape Varieties: Sangiovese, Canaiolo Nero, Cabernet Sauvignon Chianti may well be the single best-known wine in the world - historically celebrated, universally revered and enjoyed over centuries. MORE >>	VIGNA UVA VINO NOVEMBER 4, 2010 Consorzio Vino Chianti Reception and Dinner at Maialino Restaurant Ruffino Chianti 2009 DOCG 75% minimum Sangiovese and the balance Canaiolo and Colorino, 4 months in stainless steel and 2 months in bottle. MORE >>	RECENT POSTS NOVEMBER 4, 2010 \| VIGNA UVA VINO Consorzio Vino Chianti Reception and Dinner at Maialino Restaurant NOVEMBER 9, 2009 \| WHY WINE BLOG Why Wine: Joeshico Wine Review; Banfi Chianti Classico Reserve 2005 MAY 1, 2008 \| VIGNA UVA VINO 7 Inexpensive but Good Wines
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VIGNA UVA VINO MAY 1, 2008 7 Inexpensive but Good Wines Enjoyed this with a cheeseburger at a new restaurant in Forest Hills by the glass, and it can be found retail at the $20 range. Fattoria Del Cerro Vino Nobile di Montepulciano 2004 DOCG This DOCG from Montepulciano, Tuscany, Italy is made from 80% Prugnolo Gentile (a Sangiovese clone) and a 20% blend of Canaiolo Nero and Mammolo. MORE >>
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